This 12 Days of Christmas present idea is a sweet one. Christmas and chocolate go together like milk and cookies for Santa.
Holidays will often find boxes of chocolates under the tree or delivered as host gifts when visiting friends and family. There’s no wrong way to give chocolates, from a Terry’s Chocolate Orange, a box Purdy’s Chocolatiers, a bag of Brockmann’s Chocolates’ Crunchettis…there’s options for all budgets and styles.
A great option for a unique chocolate gift is a high-quality bar of Chocolate. Single-source or blended like wine, a decadent bar carefully selected to pair with your meal or after-dinner drinks makes a simple but elegant gift. Check out the selection of fine chocolate at Cook Culture, curated by Eagranie Yu. The chocolatier/pastry chef/writer has curated Cook Culture Stores’ Artisanal Chocolate program. Imported from near and far; Victoria’s SIRENE Chocolate and Gibsons’ ART Meets Chocolate sit alongside ‘tree to bar’ producer The Grenada Chocolate Company or French chocolatier Bonnat, Eagranie has found chocolates that suit every palate and pairing.
Watch for an in-store tasting and then select a few bars to put in the stockings this Season.