As we finally return from our months-long hibernation to visit with family & friends this season, spend less time in the kitchen by letting these fine culinary teams do most of the work for you. Here’s just a few of the kitchens around town that will do the preparations for your Holiday Dinner To-Go this year.
Leave the preparations to Globe’s chefs and enjoy your Holidays at Home with a range of To-Go options
– Holiday Party Platters-To-Go – serve 6 / platter
Artisanal Meats, Pâté and Cheese for $85
Dips, Spreads and Breads for $55
Decadent Desserts for $53
Available December 17-31 – orders must be placed 24hours in advance
– Signature Turkey-To-Go Dinner for 8 – 10 for $399
– Holiday Ham-To-Go Dinner for 8-10 for $429
– Turkey-To-Go for 2 for $99
Includes: Dinner Rolls, Fraser Valley Slow Roasted Whole Turkey or Ham, Sage Infused Gravy, Cranberry Relish, Yukon Gold Whipped Potatoes, Maple Bacon Brussels Sprouts with Orange Essence, Traditional Stuffing, Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly Cream or Pecan Pie with Vanilla Chantilly Cream
Order online at exploretock.com/globeyvr by December 21 for pick up December 24 & 25
Notch 8 @ Fairmont Hotel Vancouver:
Let the Notch 8 team take care of your festive entertaining and Holiday meal
– Winter Wonderland Afternoon Tea to takeaway – $69 per person, minimum 2
Includes: tea, savouries, scones and festive sweets.
Order by Friday afternoon at 5pm for pick up weekends; December 11 & 12, December 18 & 19
– Turkey To-Go for 8-10 – $499
Includes: whole roasted Fraser Valley turkey, stuffing, roasted vegetables, mashed potatoes, gravy, and a delicious cranberry candied orange cheesecake tart.
a la carte add-ons available to be added to orders
Order by December 20 at Notch 8-dining.com for pick up December 24 & 25 between 10am-4pm
Executive Chef Jean Francis Quaglia and the kitchen brigade led by Chef de Cuisine Sheldon Maloff are coming to the rescue of weary cooks with Turkey dinner and French Food Made Easy meal kits to make all your season’s eatings bright.
– French Food Made Easy meal kit options: Oven Roasted ½ Chicken Provençal – $46.20, Fennel Dusted Steelhead – $42, Prawns Provençal – $50.40 (tax included)
– Turkey-To-Go: heat & serve $44 / person
Includes: Carved Turkey, Roasted Vegetables, Cranberry Sauce, Mashed Potatoes, Gravy, French Baguette + French Clafoutis for dessert
Order online at provencerestaurants.ca, Turkey-To-Go must be ordered by December 20 for pick up December 24th between 10am & 4pm.
Boulevard Chef Alex Chen presents a hassle-free meal to go to take the stress out of your holiday table.
– Boulevard Provisions To-Go provide a wide selection of heat & service Prepared Meals, Soups, Sauces, Sides, Desserts, and Happy Hour Kits to make your entertaining easier.
– Holiday Turkey Dinner To-Go : for 4-5 for $245 heat & serve or $295 hot-ready to serve / for 8-10 for $395 heat & serve or $445 hot
Includes: Boulevard Corn Bread & Spiced Butternut Squash Soup, Brined and Sage Roasted Turkey, Madeira Scented Giblet Gravy, Traditional Cranberry Sauce, Brioche, Apples, Chestnut and Thyme Stuffing, Whipped Yukon Gold Potatoes, Roasted Brussels Sprouts, Honey Glazed Carrots + Bûche de Noël Rum chocolate and Hazelnut Praline Crunch, Rum Raisin, Milk Chocolate Mousse, apple Caramel (gluten-free)
Pick up available December 23-26 order online exploretock.com/boulevard
Whether it’s a crowd or a couple, forage has a Holiday to-go menu to suit your needs.
– Whole Turkey & Trimmings To-Go for 8-12 – $395
Includes: JD Farms Specialty Turkey, Chanterelle Mushroom & Turkey Chorizo Stuffing, Gluten-free Gravy, Spicebox Whisky Cranberry Sauce, Garlic Butter Pomme Purée
– Holiday Dinner To-Go individually portioned, ready to reheat-$61 or ready to eat-$65 options.
Includes: Baby Kale and Arugula Salad, JD Farms Specialty Turkey with Traditional Trimmings (boneless white and dark meat), Stuffing, Gravy, Cranberry Sauce, and Garlic Butter Pomme Purée or Vegan Nut Roast with Miso Maple Gravy
Order on exploretock.com/forage for pick up December 22-26
H Tasting Lounge:
In addition to a host of festive options in-house, the H Tasting Lounge team has brought back its Festive Turkey Take Out so you can experience the flavours, at home.
Turkey Take-Out for 6-8 for $400
Includes: Roasted Rossdown Farms Turkey; Bayshore Honey-glazed Root Vegetables; Roasted Garlic and Parmesan Brussels Sprouts; Mashed Potatoes; Cranberry and Peach Stuffing; Sage Gravy and Spiced Cranberry Relish; Winter Greens Salad; and a decadent Chocolate Yule Log.
Order online from H Tasting Lounge by noon December 20th for pick up December 24 or 25 between 2pm & 6pm
Ordering your whole meal or just getting help with some extras, the Pacific Yacht Charters kitchen is ready to help.
Holidays To-Go (heat & serve)
Turkey Dinner for 2 – $120 / for 4 – $220
Prime Rib for 2 – $140 / for 4 – $260
Includes: Hallmark Farms Turkey or Boneless Prime Rib Roast, plus Bread, Sausage and Herb Stuffing, Mashed Yukon Gold Potatoes, Pan-Fried Brussels Sprouts and Green Beans, Whipped Local Squashes, Radicchio and Arugula Salad, and Duo of Desserts: Sticky Toffee Pudding, Wine Poached Pear + Cranberry Parfait
Side dishes are available to order a la carte as well.
Holiday Turkey To-Go for 6 – $275
Includes: Herb & Lemon-brined Roast Turkey, Herb Stuffing, Roasted Garlic Mashed Potatoes, Green Bean Almondine, Roasted Carrots, Gougère, Gravy, Cranberry Sauce + an assortment od seasonal Desserts
A la carte sides and Holiday Tourtière can be added to orders.
Order, at savourycity.com/holiday-packages