Sunday brunch is a staple for many people, more than a hundred of them lined up this past Sunday morning at Novo Pizzeria for Dine Out Vancouver Festival’s Kitsilano Brunch Crawl.
Coordinated by Vancouver Foodster, the second Brunch Crawl of the 2015 festival served up a flavourful selection of sweets and savouries for morning’s tastings.
One of our favourite restaurants, Novo Pizzeria offered a meat or vegetarian option for their Breakfast Pizza, topped with Fontina, Fior di Latte, Peppers, Pancetta, Salumi and a Quail Egg, along side a Arugula Salad with Blood Orange, Candied Almonds, Olives and Parmigiano Reggiano and a sweet Sicilian Canoli.
On West 1st, Krocodile Pear cleansed and refreshed our palates with a shot of their cold-pressed juice blends; English Bay – Orange, Cucumber, Grapefruit, Lemon & Mint and The Rockies – Almonds, Brazil Nuts, Raw Vanilla, Maple Syrup, Himalayan Pink Salt, Coconut Oil and Chia Gel.
There’s still plenty of time to get your tickets for the next Dine Out Vancouver Festival Brunch Crawl, take a tour around Main Street on January 24th, Downtown on January 25th, West End on January 31st and Commercial Drive on February 1st.