Dine Out 2018 serves up more great food events & menus

Now that you’ve had a couple weeks to get over your Holiday indulgences, Dine Out Vancouver Festival 2018 is here to serve you mouth watering events and set menus.

The 2018 line up of food events has been selling fast already and now the set menus have been released for participating restaurants to start taking reservations.   Three hundred + restaurants, wineries, breweries, and suppliers from Abbotsford to the North Shore, are featuring set lunch and dinner menus at $20, $30, and $40 for the 17 day Dine Out Vancouver Festival.

In addition to the set menus, check out over 40 unique food and drink events ranging from food tours, and food trucks to specialist tastings, to international chef collaborations, secret suppers and VQA wine tastings.

A sample of just some of the events include:

The Art of Tea Gastronomy at TWG Tea Salon & Boutique, Vancouver – various dates.
Pop Up Ocean Wise Cafe at Vancouver Aquarium with Chef Ned Bell – 2 seating per night, various dates.
The BC VQA Wine Brunch at Hart House, Burnaby – January 20th. 
Get Shucked Up at Fanny Bay Oysters – January 22nd & 29th.
The Perfect Vegan Pizza Cooking Class at Rocky Mountain Flatbread Company – January 29th
Vancouver World Chef Exchange with Chefs from Bangkok, Tokyo, Beijing, Nashville – various dates & locations

Coming from out of town, or even if you’re local, why not make a night of it and book one a night or package with one of the participating Dine Out Hotel Partners. 

Dine Out Vancouver Festival 2018 runs January 19 – February 4, 2018. For menu information, restaurant and hotel reservations and event tickets visit dineoutvancouver.com



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