It’s been a while since the last Food Talks so it’s time for a fall edition of Vancouver Foodster’s food education series.
Food Talks Volume 13, takes place October 27, 2015 at UBC’s Sage Restaurant. This evening allows foodies and their friends to mingle and learn about the UBC food, nutrition and hospitality services. Start the evening with appetizers by Chef Christopher Krogh and Chef David Speight of Sage Restaurant, followed by a line-up of speakers and educators.
Hosted by Vancouver Foodster, Richard Wolak the evening’s speakers include:
David Speight : Executive Chef, UBC Food Services
Colin Moore : Director, UBC Food Services
Victoria Wakefield : Purchasing Manager, UBC Student Housing & Hospitality Services
David D. Kitts : Professor, Food Science, Food Chemistry and Toxicology, Food Nutrition and Health, Faculty of Land and Food Systems
Véronik Campbell : Academic Coordinator, Centre for Sustainable Food Systems at UBC Farm
Tickets are on sale now via Eventbrite – Adults $16 / UBC Students $8