Salt is one of our basic human tastes, is an essential mineral for life and yet one of the most underrated elements in our kitchen. Salt brings flavour to food but Vancouver Island Salt Co. is a company that also brings flavour to salt.
Vancouver Island Salt Co. creates hand harvested, artisan sea salt from the waters of Vancouver Island. Created with care by founder and former chef Andrew Shepard, each of their products brings together all-natural, hand-crafted ingredients. Each batch of salt is hand harvested from the ever flowing Salish Sea, resulting in its own unique flavour profile reflecting the West Coast.
Vancouver Island Salt Co. produces a Canadian Fleur de Sel, Sea Salt, plus seven flavoured salts; Smoked, Blue Cheese, Roasted Garlic, Orange & Lime, Balsamic Vinegar, Chef Bounty’s Jerk, and Spanish Paprika.
Find all the Vancouver Island Salt Co. products at fine food retailers across Canada and learn more about the Sea Salt at visaltco.com