The Fairmont Pacific Rim’s executive chef Damon Campbell, has created a pop-up menu packed with BBQ patio pleasers; burgers, sandwiches, poke bowls, and desserts, together with Bulleit Bourbon Old Fashioned cocktails, a line-up of local beers from Stanley Park Brewing, cocktails, wine and live music.
Food and drink tickets can be purchased upon entry through contactless payment.
Pop-up Patio is Thursdays and Fridays from 3:00pm – 8:00pm, and on Saturdays from 12:00pm – 8:00pm, the pop-up will be a full-service dining experience (with physical distancing). The patio is weather dependent, and inclement weather updates will be shared on the hotel’s Facebook and Instagram pages. However the hotel isn’t leaving you standing out in the rain because the award-winning Lobby Lounge and RawBar is open for daily service, offering it’s renowned craft cocktails, Ocean Wise sushi, and weekend brunch.
Locals can make a staycation weekend of it by taking advantage of the hotel’s Residents’ rate. Inclusive of overnight luxurious accommodation with a complimentary upgrade, daily self-parking, and a late check-out of 5:00pm, guests can sleep in a little later, lounge pool-side a while longer, or take in one last bike ride or stroll along the iconic seawall before departing. Rates for the Residents’ package starts from $399.00 CAD per night in a Fairmont Room, and reservations can be made online.