Vancouver Foodster Celebrates Global Flavours

This November Vancouver Foodster brings us two events that show us the diversity of the city’s food scene, while also showing us how similar dishes vary around the world.

Dumpling Fest returns for another year on November 6th. Dumplings are served in cultures all around the world, find out how they do it by visiting the Dumpling Fest restaurants from Little Saigon, Chinatown and South Granville areas of Vancouver. Each will serve up different kinds of dumplings, from Vietnamese dumplings, to Russian Pelmeni to Wonton and more.
Participating Restaurants include:
Do Chay Saigon Vegetarian, 1392 Kingsway, Vancouver
Hey Dumplings!, 208 Keefer Street, Vancouver
MixxBao, 1426 W 8th Ave, Vancouver
Blossom Dim Sum, 808 Bute St, Vancouver
Tickets for Dumpling Fest are available now on Eventbrite.

Curry Fest invites patrons to tantalize their taste buds as restaurants in downtown Vancouver serving up different kinds of Curry dishes from South Indian to Vietnamese to Thai and more. On November 13th, each restaurant will be serving up their Curry Plates and Bowls for guests to enjoy with your foodie friends and family, or meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants and their global menus.
Participating Restaurants announced, so far, include:
Bob Pochana Thai, 1660 Robson Street, Vancouver
House Special, 1269 Hamilton St, Vancouver
Davie Dosa Company, 1235 Davie Street, Vancouver
Tickets for Curry Fest are available now on Eventbrite.

Even if you’re not joining in the Vancouver Foodster events, follow along on social media to whet your appetite, on instagram @TastingPlatesYVR  #TastingPlatesYVR  @Vanfoodster  #Vanfoodster 


Van Foodster’s #SushiRollChallengeYVR rolls out

Get ready to roll! The Vancouver Foodster Sushi Roll Challenge is underway September 18 – October 7, 2018.

Vancouver Foodster has invited a quartet of Sushi Chefs to create their best sushi roll to enter in the Challenge.  The Chefs were challenged to be creative, and present something best representative of their establishment, whether it be traditional Futomaki, Hosomaki, Temaki or any new creative style of rolled sushi.  Above all, taste needs to be the star, fresh, unique with plenty of umami and care rolled into the foll are all to be considered.

Participating restaurants in the Vancouver Foodster Sushi Roll Challenge include;

Daddy’s Kitchen, 2586 Commercial Drive
Instagram @daddyskitchenpoke

Kitstaya Sushi, 3105 West Broadway
Instagram @kitstayasushi

Riz Sushi & Poke Bar, 2887 E. Broadway
Instagram @RizSushi

Uma Sushi, 450 W 8th Ave
Instagram @umasushi_bar

As with all of Vancouver Foodster’s food challenges, a panel of media judges (including myself) will taste and crown the Judges’ Choice Sushi Roll.  The public is also invited to try any or all of the entries, then vote for the People’s Choice Sushi Roll creation at vancouverfoodster.com/sushi-roll-challenge. When you’re out and about tasting the rolls, tag your images on social media with #SushiRollChallengeYVR, and see what others are enjoying along the Sushi Roll Challenge.

Vancouver Foodster Sushi Roll Challenge takes place September 18 – October 7, 2018.

Get out and maki the most of it!

22nd Annual Where to Dine Awards Announced

Earlier this week, Where Vancouver Magazine presented their 22nd annual Where to Dine Awards at D/6 Bar and Lounge in the Douglas Hotel.

Attendees mixed and mingled with the finalist over delicious bites from the Parq Vancouver restaurants; D6, Honey Salt, BC Kitchen, 1886, Mrkt East and The Victor. Then as man-about-town Fred Lee hosted the ceremony, Where magazine presented the 2018 restaurants selected where to dine in Vancouver and Whistler.  Where readers were asked to select 22 of the 29 awards with the remaining selected by the magazines critics and editors.

The Where To Dine Awards went to;

READERS’ CHOICE – VANCOUVER

Vikram Vij received the first award of the afternoon

Indian: Vij’s Restaurant
Chinese: Bao Bei Chinese Brasserie
Japanese: Miku Restaurant
Asian: Chi Modern Vietnamese Kitchen
Latin: Cuchillo
Italian: Savio Volpe
Patio: Cactus Club Cafe
Pub Fare: The Irish Heather
Beer Experience: Parallel 49 Brewing
Seafood: Blue Water Cafe
Food Cart: Japadog
West Coast: Coast
French: Le Crocodile
Steak: Gotham Steakhouse & Bar
European: Bauhaus
Brunch: Twisted Fork Bistro
Fine Dining: Hawksworth Restaurant
Dessert: Thierry
Hotel Dining: Notch8 Restaurant & Bar at the Fairmont Hotel Vancouver

READERS’ CHOICE – WHISTLER

Casual Dining: Caramba! Restaurante
Après-Ski: Dusty’s Bar & BBQ
Fine Dining: Araxi Restaurant + Oyster Bar

CRITICS’ CHOICE

Fanny Bay Oyster Bar received the Sustainable Seafood Award, presented with BC Seafood Alliance, Vancouver Aquarium Marine Science Centre went to  for best exemplifying the practices of sourcing, serving and promoting sustainable species outlined under the Ocean Wise Program.

Five Sails Restaurant received the Silver Service Award, presented by members of Les Clefs d’Or BC, for consistently delivering the ultimate guest experience: an exceptional combination of food, service and hospitality.

Frank Pabst of Blue Water Cage received the Leadership Award for his impact on Vancouver’s dining scene.

Mary Mackay of Terra Breads received The Les Dames d’Escoffier Trailblazer Award recognizing her long-time commitment to excellence.

Where Vancouver food editor Tim Pawsey presented The Salmon House on the Hill with the Editor’s Choice award.  Botanist as Vancouver’s Best New Restaurant,  and Hunter Gather as Whistler’s Best New Restaurant.

To check out more details on all the winners of the Where To Dine 2018 list, pick up a copy of the May edition of Where Vancouver Magazine.

Get Tickets for Tasting Plates Mount Pleasant – Feb 7th.

Vancouver Foodster’s Tasting Plates starts 2018 with a visit to Mount Pleasant.  The ever changing East Vancouver neighbourhood is due for another tour from the roaming restaurant hunt.
Join friends and foodies on Wednesday February 7, 2018, for a taste of the ‘hood, along Main Street, between 3rd and 16th. The eclectic neighbourhood is sure to tantalize taste buds as you explore.
Check in at the registration establishment, then set off and find out what the locales’ restaurant chefs and cafe owners have created for their tasting plates and cups.  Along with way visit with fellow food enthusiasts, the chefs and owners themselves.
Tasting Plates Mount Pleasant includes Mexican restaurant Maizel, 2815 Main St, Ignite Pizzeria, 2588 Main St, Panidor Cafe Bakery 3080 Main St plus more establishments to be added.
Get $35 early-bird tickets, on sale now until January 23rd. After January 23rd, $45 advance tickets are on sale until February 4th, then $60 tickets last minute.   Tickets are available on Eventbrite

Vancouver Foodster’s Food Talks Vol 15 – recap

Tuesday night, Vancouver Foodster’s Food Talks Volume 15 “From Your Roots” brought food enthusiasts together at Pacific Restaurant Supply.  Attendees gathered early in the Pacific Restaurant Supply Test Kitchen, a unique and surprising food preparation and service, event space atop the restaurant supplies showroom.  Snacking on Cannolis and other baked delights from Italia Bakery and Milano Coffee, guests mingled amongst themselves and the speakers before they spent the evening listening and learning about the food roots of the five presenters.

For Food Talks, Vancouver Foodster always reaches out to his vast network of chefs and food purveyors, and Volume 15 was another impressive line-up of speakers;

Speakers at Food Talks Vol 15 include;

Jason Gilron – President, Pacific Restaurant Supply

Ian Bruce – Founder, Umaluma Gelato

Paul Grunberg – co-owner L’Abbatoir and Osteria Savio Volpe

Caren McSherry – Founder, The Gourmet Warehouse

Brian Turko – Owner & Master Roaster, Milano Coffee

In discussing their roots in the food industry, a common theme for most of the speakers was that their current positions in the food industry came to them after trying other ventures or as a way out from things in their life that weren’t working.  Caren McSherry worked as a Flight Attendant, picking up a love for food from around the world,  while Jason Gilron worked in kitchens until marriage and children prompted a move to more family friendly work hours. Ian Bruce went from fisheries to IT to film industry before finding a passion for Gelato.  Paul Grunberg found a natural affinity to food and cooking while struggling with academics and Brian Turko went from welfare to master roaster. From all their journeys we can discover that it’s never too late to find your passion and pursue it.  Surely a lesson everyone can apply to their lives.

Food Talks is just one of the plethora of foodie events put on by Vancouver Foodster, upcoming Tasting Plates North Van Brunch is coming up on November 25th, Vancouver Foodster Burger Challenge is on until Sunday and Vancouver Foodster Holiday Market – a night of tasting takes place December 6th. For more information visit vancouverfoodster.com

 

 

Tasting Plates – North Van Brunch comes November 25th

The burgeoning neighbourhood of Lower Lonsdale in North Vancouver is preparing to welcome Tasting Plates for Brunch on November 25, 2017.  Start your Saturday morning with other foodies, family and friends as you take your taste buds on an exploration of the North Vancouver neighbourhood’s eateries for some one of a kind food finds.

As with other Tasting Plates events, patrons will check in to collect their Tasting Plates Brunch card and map, then set off to visit the area and see what flavours are in store.  North Vancouver diverse food scene is will certainly not disappoint as Tasting Platers dive into everything from baked goods to ice cream.

Participating establishments for Tasting Plates Brunch North Vancouver include;

Maru Korean Bistro – 125 2nd St E, North Vancouver

The Juicery Co – 254 1st St E, North Vancouver

Two Daughters Bakery – 121 E 1st Sreet (rear), North Vancouver

Welcome Parlour Ice Cream – 277 8th St E, North Vancouve

See what the local chefs and proprietors have come up with to show off their best brunch plates on November 25th from 10am to 2pm.  $30 Early Bird Tickets are on sale until November 10th, buy tickets for Tasting Plates North Vancouver Brunch online now.

Get Early Bird Tickets for @VanFoodster Tasting Plates UBC

It’s still more than a month away but now is the time to get your ultra early bird tickets for Vancouver Foodster’s Tasting Plates UBC – Westbrook Village coming September 27, 2017.

Like a city within a city, Westbrook Village has blossomed over the last few years to become a destination filled with everything the UBC community needs to feed their appetites.

As new developments have popped up, the selection of food and dining options has grown with them.  Vancouver Foodster and the local chefs and eateries have partnered to show off the neighbourhood for a Tasting Plates tour.  Like all Tasting Plates, patrons are invited to visit and explore the area to taste what the Chefs have created to best show off their establishments.
Grab your family, friends and fellow foodies, to stroll the ‘hood and explore with your tastebuds.

The line-up of restaurants for Tasting Plates UBC – Westbrook Village will be revealed in early September but Ultra Early Bird tickets are on sale already, for just $29, saving you money over the full price $60 tickets.

Get your tickets now on Eventbrite:
Ultra Early-Bird Tickets: $29 per person until August 31
Early-Bird Tickets: $35 per person until September 14
Advance Tickets $45 per person until September 24
Regular $60 per person after September 24

Don’t forget before visiting UBC – Westbrook Village, Vancouver Foodster’s Tasting Plates visits Commercial Drive on August 23rd.