This weekend visitors to Eat! Vancouver Festival were treated to the first visit by renowned chef , Susana Trilling, appearing in Vancouver as part of the World Culinary Expo. Before the Festival kicked of, a few lucky foodies and culinary media were privy to a private cooking demonstration by the chef, restaurateur, TV Host and…
Tag: chef
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…
Lunch at BosaSPACE by Glowbal Group
As part of the bloggers preview of Bosa Properties new project BosaSPACE at University District guests were served an exclusive lunch by Glowbal Group’s Corporate Chef Ryan Gauthier. The guests were treated to a terrific three course meal, soon to be featured on the Black + Blue menu, Chef Gauthier demonstrated the preparation of each course before…
Vancouver Chefs Signature Dishes Festival presented by @VanFoodster
Vancouver Foodster, Richard Wolak has created a new food festival to hightlight Vancouver’s creative chefs and the restaurants that are putting the city on the culinary map. We are fortunate to live in a city which has one of the most exciting culinary scenes in North America, where chefs are passionate about the ingredients that…
Chinatown Night Market Dumpling Cook-Off
Nine chefs, 2700 dumplings and one trophy are up for grabs at the Chinatown Night Market’s Dumpling Cook-Off, presented by Bao Bei Chinese Brasserie on Friday August 16th. Come and eat as 9 restaurants compete for the Dumpling Champion trophy! Participating restaurant are: Wild Rice Chambar La Mezcaleria Wildebeest Pidgin Cibo Sea Monster Sushi Harvest…
Husband vs Wife: A Provence Restaurant Throwdown
Alessandra and Jean-Francis Quaglia, the chef owners of Provence Mediterranean Grill in Point Grey, Provence Marinaside in Yaletown and the newest venture TWB – The Wine Bar next door to Provence Marinaside have come up with a unique way to celebrate their wedding anniversary. Jean-Francis is Executive Chef for all locations, but devotes most of…
Food Talks – Volume 4
Presented by VancouverFoodster.com, Food Talks is a chance for foodies to meet, mingle and rub shoulders, and a plates or glass or two, with some of the city’s culinary minds. Food Talks: Volume 4 takes place October 23, 2012 at Vancouver Urban Winery. Volume 3 speakers include: Emad Yacoub and Shannon Bosa-Yacoub proprietors of Glowbal…