Following on the reopening of the Shangri-La Hotel, Vancouver, BC-based Kitchen Table Restaurants is ready to officially open the doors of Miantiao, located on the hotel’s third level, on Thursday, June 17. Offering a unique marriage of Italian and Chinese culinary philosophies, techniques and cultural traditions, Miantiao — derived from the Mandarin word for ‘noodle’, a staple of both cuisines…
Tag: cuisine
Alimentaria Mexicana is bringing Mexico to Granville Island
It’s been a while since most of us have traveled abroad for a sun getaway, Mexican-Canadian Chef and Entrepreneur Ernesto Gomez is bringing a taste of Mexico to us. This summer, Chef Gomez and his team collaborators, behind the beloved Chancho Tortilleria, Nuba and former Fayuca, will introduce the city to an authentic Mexican cultural…
Valentine’s Menu at Morocco West
Valentine’s Day is just over a week away, if dinner with your special someone is on Cupid’s list, you’d better make your reservations soon. One of our favourite restaurants, Morocco West, is a great suggestion for any dining duo; small and inviting with great food and service. Chef Nourdine has prepared a sumptuous three-course set menu for the…
Delicious Pho’ opens on Robson
On the east end of Robson Street, we have almost every style of cuisine for a quick lunch or dinner but until recently there wasn’t any pho’ noodle house. That has now be remedied with the opening of Delicious Pho’, a large, bright restaurant serving a wide range of Vietnamese inspired menu items. I must…
Recipe: Enchiladas Oaxaqueñas
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared her recipes with the guests, so we could try the dishes for ourselves at home. ENCHILADAS OAXAQUEÑAS TORTILLAS IN COLORADITO MOLE OR RED MOLE This Oaxacan-style dish is the perfect way to use leftover mole sauce. In Oaxaca, enchiladas are…
Holy Mole! #OaxacanTasting at La Mezcaleria
This weekend visitors to Eat! Vancouver Festival were treated to the first visit by renowned chef , Susana Trilling, appearing in Vancouver as part of the World Culinary Expo. Before the Festival kicked of, a few lucky foodies and culinary media were privy to a private cooking demonstration by the chef, restaurateur, TV Host and…
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…