Step up your summer dining with Les Dames d’Escoffier Summerdine

Imagine taking in a sumptuous, summer evening dinner on a yacht, at a vineyard or orchard, a garden terrace or your favourite restaurant, while supporting a great local scholarship program. 

That’s what you get when Les Dames d’Escoffier BC Chapter presents their annual dining event Summerdine, on Wednesday, August 14, 2019. The 2019 Summerdine features 22 separate dinner parties, more than 200 seats, all at the same time on one night (plus a special one-off dinner August 15th) from Vancouver to the Okanagan, the Fraser Valley to Vancouver Island.

Most dinner parties are small (between four to eight seats only) with a couple of exceptions – a long table for 20 set on the top deck of Pacific Yacht Charter and a special dinner on Thursday, August 15 at Sea Cider Farm & Ciderhouse on Vancouver Island which is for 100 people.

In addition to many returning favourites such as ARC at the Fairmont Waterfront,Fable Kitchen, Hart House, Vij’s and RauDZ Regional Table, some of this year’s new locations include:

Vancouver: Coquille Fine Seafood, Douce Diner, Edible Canada, Pacific Institute of Culinary Arts (PICA), The Vancouver Club

Fraser Valley: Annora Restaurant, Trading Post Brewery, Township 7 Vineyards (with Well Seasoned)

Okanagan: Red Fox Club at Indigenous World Winery, Old Vines Restaurant at Quail’s Gate, Time Winery

Regardless of the location or size of the dinners, all diners will be treated to a specially-designed multiple-course menu, wines (or beer or cider) selected to complement that menu, a special table or location and an opportunity to meet and chat with the chefs and restaurateurs.

All Summerdine dinners on August 14th are $80 per person and include the multi-course meal with paired beverages (gratuity not included). The Vancouver Island, August 15th dinner at Sea Cider is priced at $100 per person. Reservations are already open, filling up with all spots expected to sell out, so book soon online at lesdames.ca/summerdine

As always, Summerdine dinners support Les Dames d’Escoffier BC Chapter’s Scholarship and Outreach programs. Les Dames d’Escoffier is a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality, with a mandate to support the advancement of women in the hospitality and culinary domains as well as fostering industry excellence through educational and charitable activities.

Harrison Uncorked Wine Fest returns April 21-23, 2017

Returning for a second year of sips and suppers, Harrison Uncorked Wine Festival pops the cork April 21 – 23, 2017 throughout Harrison Hot Springs, B.C.

Harrison Uncorked brings together the village’s eateries with the region’s local wineries and farm fresh fare for three days of wine-makers dinners and tastings.

Uncorked by Day offers afternoons of tasting at the Harrison Memorial Hall. Fifteen local wineries are on hand for tastings with small bites by from Muddy Water Cafe with cheese & meat from FarmHouse Natural Cheeses and Hopcott Meats.  Old Settler Liquor Store is on hand to help take home your favourite sips.
Tickets for Uncorked by Day are available online for $45 each day, with $5 going to support the Harrison Festival Society. 

Uncorked by Night is a series of winemakers dinners in the restaurants in and around Harrison Hot Springs.  Pairing a restaurant and winery for a tasted experience each evening of the Festival.
-Harrison Corner Cafe with Backyard Wines
-Morgan’s Bistro with Orofino Vineyards (Friday) and Kettle Valley Winery (Saturday)
-Rowena’s Inn on the River with Fort Berens Estate Winery
Reservations for Uncorked by Night are required and should be made directly with the restaurants.

Even though it’s #justuptheroad, to be able to fully enjoy Harrison Uncorked Wine Festival, consider staying overnight at one of many great resorts and inns around Harrison Hot Springs.