Get your tickets for Vancouver Foodster Pizza Palooza – Feb 21

Pizza Pizza Pizza! Early bird tickets are on sale now for Vancouver Foodster’s 3rd Annual Pizza Palooza.   Get your fill of great pies as you explore Vancouver’s pizzerias and experience the different styles of pizza and flatbreads from across the world.

A roaming food tour, Pizza Palooza invites food lovers and friends to meet up and register at the to-be-designated restaurant, pick up their Pizza Palooza passport then set off and find what great tastes the participating restaurants are offering for the guests.  From Neapolitan to Roman to NY-Style and even South Indian and Lebanese are some of the flavours to find upon the tossed and stretched dough.

The restaurants featured on the 3rd Annual Pizza Palooza include;

Firecrust Neapolitan Pizzeria – 808 Davie Street, Vancouver

Ignite Pizzeria – 508 West Cordova, Vancouver

Davie Dosa Company – 1235 Davie Street, Vancouver

Manoush’eh – 620 Davie Street, Vancouver

Stretch Roman Pizza Co. – 415 Abbott Street, Vancouver

Find more details about the restaurants and get tickets online 
Tickets for Pizza Palooza are on sale online from Eventbrite
Early-Bird Tickets: $35 per person before February 11, 2018
Advance Tickets $45 per person after February 11, 2018
Regular $60 per person after February 18, 2018


Vancouver Foodster Flatbread Challenge 2014

vf_flatbread_webGo flat out this June! Get out and taste your way around the world on The Vancouver Foodster Flatbread Challenge. A diverse range of restaurants are participating in this month’s food challenge, which runs from June 4 – June 25, 2014.

The restaurants have created a new flatbread dishes to add to their menu, the public are encouraged to head out and try the dishes then vote on their favourite. When voting, keep these in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. You can vote for your favourites once per day throughout the Challenge, voting ends on June 26, 2014 with the winner of the People’s Choice will be announced following the close of competition.

As with recent Vancouver Foodster Challenges, there will be a panel of 4 media judges selecting their choices for favourite Flatbread. I have the privilege of being included in the panel for this Challenge along with;

Freelance journalist and broadcaster, and unapologetic glutton, Tara Lee. Twitter: @VanGlutton

Breakfast Television’s movie reviewer and entertainment host on CityTV in Vancouver, Thor Daikow. Twitter: @thordiakow

Radio & Television personality, Weather Anchor on CTV BC, Zahra Alani. Twitter: @ZahraAlani

The Flatbread Challenge participating restaurants are:

Atithi Indian Cuisine 2445 Burrard Street
Twitter: @EatIndianAtithi

Corduroy Restaurant 1943 Cornwall Avenue
Twitter: @Corduroylounge

Morocco West 795 Jervis Street
Twitter: @MoroccoWest

Novo Pizzeria 2118 Burrard Street
Twitter: @NOVOPizzeria

Pizza Carano  4241 Fraser Street
Twitter: @PizzaCarano

Pizzeria Ludica 189 Keefer Place
Twitter: @PizzeriaLudica

Siddharthas Indian Kitchen 2066 Commercial Drive
Twitter: @ChefSiddharthas

Tasting Plates: Main Street recap

Tasting Plates: Main Street edition brought out Vancouver’s food fans and friends out on a beautiful, warm spring night to taste their way around the East Side neighbourhood, from Broadway to King Edward.

Check in started the evening at Tapas 23, the popular spot was already busy, so upon recommendation of Catherine at the desk, Billy and I ventured on to the next stops first.




Shaktea was our first stop.  The tea lounge, now under new ownership, was filled of the aromas of teas brewed for the event: French Ear Grey (served hot), Ginger Lemon Herbal Tea and African Dream Rooibos (both served cold).  Both cold teas were perfectly refreshing for a warm evening and the French Earl Grey was unique enough that I bought a tin to take home. Shaktea also offered Tasters a couple of tea infused bites Chocolate chilli, Earl Grey infused fudge brownies (a sweet and spicy snack) and Matcha date balls (gluten free and full flavoured).

Shaktea, 3702 Main Street,
Web: Twitter: @ShakteaVan

Near the corner of Broadway and Main, Rosemary Rock Salt is a Montreal style bagelry. The  handmade bagels are fresh out of the brick oven at the back of the room, topped with an array of accompaniments; cream cheese, lox, Montreal smoked meat and more. For something sweet, their rugolach pastries are a great snack on its own or a nice ending to your meal.

Rosemary Rock Salt 2515 Main Street
Web: Twitter: @RoseRocksalt


Miura Waffle Milk Bar is an Asian style waffle sandwich bar it a unique blend of sweet and savoury, often in the same bite. Light waffle “Sandos” (from Sandowicchi, Japanese for sandwich) filled with Karaage, Bulgogi, Hoisin sit alongside Nori natchos with sweet fruit toppings or fresh salsa.

Miura Waffle Milk Bar 2521 Main Street
Web:  Twitter: @MiuraWaffle


Al fresco pizza was the order at Rocky Mountain Flatbread Co. Crispy crusted Farmers Market Pizza was topped with balsamic marinated rhubard and chard, pesto and goat cheese. The Naturally Meaty flatbread offered up spicy beef, Italian sausage, veggies and asiago cheese.

Rocky Mountain Flatbread Co 4186 Main Street
Web:  Twitter: @FlatbreadCo


One of the great features of Tasting Plates is finding unique dining options and food shops in the neighbourhoods visited. Main Street Honey Shoppe is not somewhere I’d imagine finding tasty bites, but in addition to a wide variety of bottles honey, honey food products and beauty aids there was fresh honeycomb served on cheese, honey almond cake, cheese brownie with honey served from the honey bakery cafe.

Main Street Honey Shoppe 4125 Main Street
Web:  Twitter: @HoneybeeCentre


Back to the beginning, we returned to Tapas 23 to close off the evening. Seated in a beautifully, landscaped, patio in the back of the restaurant, serenaded by live guitar music and served great tapas it was an amazing oasis on busy Main Street. The Tasting Plate included; Braised Pork ‘Bombas’, Potato crusted chicken wings, Bruselas (crispy, cooked brussell sprouts) and Albondigas (meat ball with roasted red pepper and sundried tomato).

Tapas 23, 3941 Main Street
Web: Twitter:@Tapas23YVR

Watch for the next Vancouver Foodster event, coming soon:
Tasting Plates Latin American Flavours – June 25, 2014