Start your Valentine’s week by celebrating with the Vancouver Alpen Club’s Valentine’s Dance on February 9th.
The Vancouver Alpen Club kicks off the season of love with a dance party like only they can produce. Peter Juric & The Continentals, known for Vancouver Alpen Club’s rollicking Oktoberfest will keep you on your toes.
While working up a hunger on the ballroom dance floor partake in some of the comforting food from the Deutsches Haus kitchens, and what would a party at Vancouver Alpen Club be without beer!
You could enjoy the Valentine’s fun for yourself, enter to win a Vancouver Alpen Club Valentine’s Dance Prize Package including: 2 tickets to the dance, plus 2 food and drink voucher. A perfect package for date night!
To enter the contest:
Leave a comment below telling us the person who would take to the Vancouver Alpen Club Valentine’s Dance (1 entry)
Tweet the Following & Tag your Valentine (1 entry) :
Contest entries will be accepted until Noon on Friday February 8, 2019. One winner will be chosen at random. Please note, you must be 19 years or older to enter; Vancouver Alpen Club will require photo ID to access the ballroom dance.
Since 2002 Vancouverites have been filling their winters and bellies with Dine Out Vancouver Festival’s prix fixe menu deals. What started with just 57 restaurants has grown to become Canada’s largest food and drink festival, with 300+ restaurants, breweries, wineries, events and more to indulge.
From January 18 to February 3, 2019 restaurants from South Surrey to North Vancouver welcome guests with $15, $25, $35 and $45 fixed price brunch, lunch and dinner menus. The restaurant menus are revealed and reservations are open to the public today, January 10th, visit dineoutvancouver.com to start your Dine Out planning.
In addition to a restaurant menus, a series of spectacular tasting events fill the days and evenings. The events start off with The Grand Tasting, a preview launch event January 17th at Rocky Mountaineer Station. The World Chef Exchange brings chefs from San Diego, London, Sydney, Montreal and Dusseldorf to work with local chefs in their restaurants. Street Food City, the food truck fest is back for its eighth year.
Secret Supper Soirees are are back for mysterious dinners. Food & Drink Tours of all kinds fill the festival dates. Many events are already sold out, so if you haven’t check out the Events listings and book soon.
Coming from out of town, or even if you’re local, why not make a night of it and book a night at the Dine Out Special Room Rates or a Dine & Stay package with one of the participating Dine Out Hotel Partners.
Dine Out Vancouver Festival 2019 runs January 18 – February 3, 2019. For menu information, restaurant and hotel reservations and event tickets visit dineoutvancouver.com
Perfect for the foodie on your holiday shopping list, Vancouver Foodster has a trio of great events coming in the New Year; 6th Annual Noodle Mania on January 16th, 7th Anniversary Tasting Plates Downtown on February 6th, and Tasting Plates Mount Pleasant on February 27th. Any or all of them will appeal to the friend or family member on your list who has great taste.
Noodle Mania – January 16, 2019 is a roaming tour in exploration of the city’s noodle dishes from Cambie Village, to Olympic Village, and Commercial Drive. Along the way, taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Restaurants featured in Noodle Mania include; Mangia Cucina & Bar on Manitoba St, Hon’s Won Ton House on East 2nd, Viet House Restaurant on Cambie Str, Pami /Tseng Noodles, and more.
Tasting Plates Downtown – February 6, 2019 explores the neighbourhood restaurants in the downtown core of Vancouver including such locations as La Cantina Urban Taco Bar on Nelson St, Firecrust Neapolitan Pizzeria, and Mumbai Local on Davie St.
On each of these Vancouver Foodster events, the participating restaurants will be serving up Tasting Bowls or Plates for guests to enjoy. Along the way the tasters will have a chance to visit many different types of restaurants across the events, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.
Find early-bird and advance tickets for all of these events on sale now. Visit vancouverfoodsterevents.com for links to purchase from Eventbrite.
The Vancouver Foodster 2nd Annual Holiday Market is coming to neighbourhoods near you on December 5, 2018. Building on last year’s Holiday Market, Vancouver Foodster market locations bring tastes, gifts and more to different corners of Vancouver.
At the Market locations – Main Street Honey Shoppe, Be Fresh Market & Cafe, Espressotec, and Silk Road Tea – multiple vendors, introduce participants to their products, goods and services. Find out from producers, crafters, and vendors first hand what goes into their products or flavours. The Vancouver Foodster Holiday Market is a perfect night for your holiday gift shopping, learning about what’s new on the shelves, shops and online, and mingling with your friends while meeting new ones.
Guests will register at Main Street Honey Shoppe to collect their Holiday Market Passport. Then, they’ll set off to explore the market locations.
Espressotec, 1015 Clark Drive, will feature local food, baristas, coffee-roasters and coffees, along with general gift items including; Bean Around The World, East Van Roasters, Nutmeg Mylk, and Porchlight Press Cards.
Be Fresh Market & Cafe, 2951 W Broadway, will feature multiple vendors showcasing local foods and beverages.
Silk Road Tea, 2066 West 4th Avenue, presents their imported & custom blended organic, premium loose teas, as well as their organic skincare, haircare & bodycare products.
Tickets for Vancouver Foodster 2nd Annual Holiday Market are on sale on Eventbrite now:
Ultra Early-Bird: $29 per person until November 8, 2018 Early-Bird Tickets: $35 per person November 9 – November 28, 2018 Regular: $50 per person after November 28, 2018 until December 5, 2018 Note: Eventbrite fee and GST is extra on all tickets purchased online. Ticket price includes food and beverages tasting at each of the participating markets throughout the evening.
The Vancouver Foodster Sushi Roll Challenge has wrapped up, and the results are in! From September 18th to October 7th, public and media judges including Deanna Woo, Shelley Hayashi and myself were out and about trying the participating restaurants’ Sushi Roll Challenge entries.
Four diverse entries from around Vancouver tickled our taste buds. As with all Vancouver Foodster food challenges, chefs were invited to be as innovative and adventurous as they desired in order to highlight their skills and establishment, this challenge was on-trend with rolls including aburi, poke, no-carbs to offer something for everyone. It was a difficult, and tasty, task to judge the entries, I’m sure the public had just as much fun trying to decide their faves, as well.
The result are in:
First Place: Uma Sushi Entry: Dark Magic Roll
Second Place: Riz Sushi Bar & Catering Entry: Sans Riz (rice-less roll)
Third Place (tie): Daddy’s Kitchen Entry: Poke California Roll
Third Place (tie): Kitstaya Sushi Entry: Aburi Prawn Salmon Roll
First Place: Daddy’s Kitchen Entry: Poke California Roll
Second Place: Uma Sushi Entry: Dark Magic Roll
Third Place: Riz Sushi Bar & Catering Entry: Sans Riz (rice-less roll)
To welcome in autumn, Vancouver Foodster is hosting the first Tasting Plates Vegetarian Edition, coming up September 26, 2018. Harvest season is the perfect time for a tour of the city’s abundance of plant-based eateries.
Like all Tasting Place events, guests will check-in at their starting location, this time Living Produce Aisle in Yaletown, collect their Tasting Maps & Menus then set off on a flavourful adventure. Not confined to a single neighbourhood, Tasting Plate Vegetarian Edition will explore vegetarian options all around downtown Vancouver. Chefs will present the meat-free dishes and cups that they think best exemplify what their kitchens are all about. It’s your chance to learn from them and mingle with other foodies and friends as you devour the tasting plates offered.
Ultra Early Bird tickets are now on sale, before the full line-up of restaurants have been released. A few of the locations that plan to participate in Tasting Plates Vegetarian Edition include:
Living Produce Aisle – 1168 Hamilton Street
Davie Dosa Company – 1235 Davie Street
Saj & Co – 813 Davie Street
La Cantina Tacos – 722 Nelson Street
Firecrust Neapolitan Pizza – 808 Davie Street
More restaurants may still be added to the vegetarian tasting adventure but get your tickets now on Eventbrite (fees & tax extra)
Ultra Early-Bird Tickets: $29 per person until September 14, 2018 Early-Bird Tickets: $35 per person after September 14th Advance Tickets: $45 per person after September 20th Regular Tickets: $60 per person after September 24th
When people think about food at The Fair at the PNE, “those little donuts” come to mind for most of us. However, the The Fair also brings some of Western Canada’s most outrageous and unbelievable culinary creations to the midway,
“Outrageous and innovative food is a Fair at the PNE staple, and our team has set the bar even higher this year,” says Laura Ballance, Spokesperson for the Pacific National Exhibition. “Whether you’re looking for something to satisfy your sweet tooth, or a dish that reminds you of a home cooked meal, foodies won’t want to miss the 2018 Fair this summer.
Beyond the mini donuts, this year, Fair patrons should keep an eye out for new over the topitems like Cricket Caramel Apples, a classic Caramel Apple rolled in salty, oven-roasted Entomo Farm crickets to create a sweet and salty delight that will add a bit of crunch for the courageous.
For a modern take on ice cream, Smoking Charcoal Soft Serve will cool you down in the hot summer sun. Try a taste of Black Charcoal Pineapple Ice Cream, a twist on the hottest ice cream trend; black charcoal soft serve ice cream served right out of a fresh pineapple! Also check out S’luscious, with boozy slush drinks in a variety of flavours, including Frosé, Lime, Mango, and Dark & Stormy.
This year’s lineup of delicious burgers are sure to invoke memories of the 1950s diners Gourmet Burgers, to try a Garlic Vanilla Milkshake Burger, or its cousin, the Sweet and Salty Milkshake Burger, covered in rock salts, caramel drizzle and vanilla ice cream.
The Deep-Fried Burger will take the classic cheese burger and stop it up a notch.Wrapped in a bread dough and deep fried to a crisp, yet golden brown perfection, this burger will be an explosion of taste and texture – a must try for all fairgoers.
Churros Locos introduces Chocolate Dipped Churros, chocoholics will love the churrosdipped and rolled in your favourite toppings, or Churro Fries, smothered with chocolate and caramel sauce, with marshmallows tossed into the mix, available only at the PNE Marketplace.
Steve O’s Public House is set to return, with their own creation, KitKat Fries. Dipped in a signature batter and deep-fried to a soft, fluffy, and chocolatey perfection while maintaining the famous KitKat crunch, you’ll want to try these again and again and again.
Last, but certainly not least – what’s a Fair without a corndog? Corndog King will offer, for the first time this year, the Big Pizza Corndog, which is stuffed with Mozzarella cheese, pepperoni, herbs and spices, with a side of pizza sauce. And for dessert? The Red Velvet Corndog will be a sweet, delicious twist on the classic, available only this year,
Experience the sweet, savoury, salty and sour, as the Fair at the PNE returns August 18th to September 3rd.