Warm up your taste buds Canada’s largest restaurant festival is coming soon! Since its beginnings in 2002, Dine Out Vancouver Festival has enticed tens of thousands of food enthusiasts to step out of the house and experience the city’s fine array of restaurants. Over 200 restaurants participate in the festival, offering custom tailored prix-fix 3…
Tag: Foodie
Noodle Mania 2013
Looking for a great last minute gift for the Foodie on your list? Can’t face braving the crowds in the Mall, why not give them a ticket to Van Foodster’s next food event, the first of 2013, Noodle Mania. A new event concept, similar to Van Foodster’s already popular Tasting Plates Vancouver events, which engaged…
Food Talks – Volume 5
Presented by VancouverFoodster.com, Food Talks is a chance for foodies to meet, mingle and rub shoulders, and a plates or glass or two, with some of the city’s culinary minds. Food Talks: Volume 5 takes place December 4, 2012 at Stanley Park Pavilion. Volume 5 speakers include: John Bishop – Chef, Author & Owner of…
Purple Olive Grill – Vancouver
Newly opened at the corner of Thurlow & Haro, Purple Olive Grill is the latest restaurant to try out the West End corner. After Piccolo Mondo, Saveur and most recently Ensemble have all gone by the wayside, will this newcomer be the one to make the corner a success? The budget friendly menu, ranging from…
Tasting Plates Vancouver: Kitsilano Edition
Cleanser your palate and warm up the taste buds, Tasting Plates Vancouver is taking over Kitsilano on September 12th! Tasting Plates is a food networking event that takes diners around several area restaurants; sampling and learning about their menus, meeting chefs, new friends and catching up with old friends and fellow foodies. Wednesday September 12,…
The Rectory Cafe
A short ferry ride away from the megatropolis of Toronto, lay the Toronto Islands chain and just a five minute walk from the Ward’s Island Ferry dock is the beautiful Rectory Cafe. Built in 1948, the former home of the priest of St Andrew-By-The-Lake, The Rectory sits peacefully in a grove of trees. As you enter it feels…
Local Chef – Local Ingredients : Four Seasons Hotel Vancouver names new executive chef
“Globally Inspired and Locally Created” is the philosophy of Ned Bell, the new Executive Chef of the Four Seasons Hotel Vancouver. Look for Ned’s ‘farm to table’ menu to debut at the Four Seasons already terrific YEW Restaurant mid-August. The Okanagan born chef bring a wealth of experience to his latest restaurant. Apprenticing in Vancouver…