Vancouver Foodster Iced Summer Drink Challenge Is On.

Vancouver Foodster has the perfect way to beat the heat this summer with the Iced Summer Drink Challenge. Running from July 5th to 28th, Vancouver Foodster has challenged cafes and restaurants around Metro Vancouver to create their best iced drink for the summer.

There’s plenty of variety so get out and try any or all of the unique Iced Summer Drinks entries prepared by the participating cafes.

The restaurants have entered their favourite chilled beverage, either from their existing menu or come up with a unique recipe for their Vancouver Foodster Best Iced Summer Drink Challenge cup. The chef’s entries range from simple to fancy, their refreshing beverage creation can made of coffee, tea, soda, lemonade, frappe, shake or kombucha based drink, using unique and innovative ingredients.

As with all of Vancouver Foodster’s food challenges, a panel of media judges (including myself, @pigoutyvr and @shelleyhayashi) will taste and crown the Judges’ Choice Best Summer Drink.  The public is also invited to try any or all of the entries, then vote for their fave to claim the title of People’s Choice Iced Summer Drink creation at vancouverfoodster.com/ice-summer-drink-challenge. On social media, tag your iced tea drinks with #IcedSummerDrinkChallengeYVR and see what other’s are enjoying along the Best Iced Tea Challenge.

The participating cafes in Vancouver Foodster Best Iced Summer Drink Challenge are;

VANCOUVER: 

Firecrust Neapolitan Pizzeria, 808 Davie Street

Paragon Tea Room, 2207 Cambie Street

RICHMOND

Origo Club, 110-6888 River Road

LANGLEY

Ban Cook Dee, 20563 Douglas Crescent

Food by Fanta @ BCD Academy, #107, 20542 Fraser Hwy


Firecrust Neapolitan Pizzeria, #40, 20160 Langley Bypass

For more details and how to vote for your fave Iced Summer Drink Challenge entry visit vancouverfoodster.com/ice-summer-drink-challenge

Tasting Plates Fraser & Main – recap

Last night Vancouver Foodster’s Tasting Plates headed to Fraser & Main Streets for a roaming food tour of the diverse neighbourhood. Centred on Fraser and Main Streets, around King Edward, Tasting Plates patrons found something for everyone’s taste as they roamed the evening’s eateries. As with all Tasting Plates events, patrons will checked in to recieve at the fist stop – Main Street Honey Shoppe – to receive their Tasting Plates map. Then it was off to try each restaurant’s ‘tasting plate’ or ‘tasting cup’. Check out #TastingPlatesYVR on social media to see some of the other patron’s posts of their experience.

Tasting Plates Fraser & Main included the following establishment

The Main Street Honey Shoppe for a tasting of their wide variety of their own pure and natural honey, and honey products, produced by their own local beehives.
Nammos Estiatorio, brought us a taste of Greece with their trio of flavours: Zucchini & Cheese Fritter, Keftes (grilled Greek meatball), and Deep-Fried Pita topped with Tarama (fish roe paste)
Eclettico Art & Coffee, a calm, quaint cafe and gallery plated a pair of food and drink pairings; Apple & Triple Cream Brie Panino + Bacio Rosa (Italian Lemonade, Wildberry Puree & Lime drink), as well as an Espresso Shot + Torroncini biscuit

Quesava, brought a quartet of gluten-free plant-based treats to the table to highlight their delicious good-for-you, ethically sourced foods; Porky Empanada (vegetarian, filled with smoked, spiced jackfruit), Bruschetta (topped with eggplant, zucchini ratatouille & vegan cheese on sourdough), Garlic Cheese Popper (plant based baked bites), & Vanilla Coconut Chocolate Chip Cookies.

Rocky Mountain Flatbread Co, welcomed patrons with a glass of Sangria or fresh fruity Lemonade, then rolled out three slices of their handmade pizza fresh from the forno; Vegan Beyond Sausage (topped with Beyond Sausage, fresh veggies and balsamic reduction), Vegetarian Farmers Market (topped with today’s finds from the market – Kale, Rhubarb, Cherry Tomatoes, Pea Shoots), and Parma Flatbread (topped with Schinken Speck Ham, Mozzarella, Crimini Mushrooms, Mango and Arugula)

If this edition of Tasting Plates along Fraser & Main whet your appetite, why not check out an upcoming edition when Tasting Plates visits North Vancouver’s Lonsdale neighbourhood on June 12th, then Tasting Plates ventures to Richmond June 19th, or check out what’s new in the East Van Vegetarian scene on June 26th. Tickets are on sale now for all three events.

Join Tasting Plates in the Fraser-hood

Vancouver Foodster’s Tasting Plates takes a trip over to the “Fraser-Hood” on Wednesday, May 1st. The roaming food tour, visits the diverse neighbourhood, on Fraser and Main Streets, around 18th – 26th Avenues. Tasting Plates patrons are sure to find something to suit every taste as they roam the cafes and eateries in the area. As with all Tasting Plates events, patrons will check-in at the registration location – Main Street Honey Shoppe – then head out with Tasting Plates map in-hand to try each restaurant, which will serve up a ‘tasting plate’ or ‘tasting cup’ from their menus. Nibble your way through the ‘hood, meet some new foodie friends in the line-ups or at the next table, meet the chefs, and learn about their restaurants.

Tasting Plates Fraser includes the following establishments (with more additions possible):

Registration Location: The Main Street Honey Shoppe – 4125 Main Street

Eclettico Art & Coffee, 4172 Fraser Street

Rocky Mountain Flatbread Co, 4186 Main Street

Nammos Estiatorio, 3980 Fraser Street

Quesava, 4129 Main Street

Tickets for Tasting Plates Fraser-Main are on sale now from EventBrite:
Ultra-Early Bird Tickets: $30 per person until April 15, 2019.
Early-Bird Tickets: $36 per person, April 16-22.
Advance Tickets $45 per person, April 22 – 29.
Regular $60 per person after April 29, 2019

Vancouver Foodster launches 1st Vancouver Soup Festival

In the midst of winter,  when nothing comforts like a bowl of soup,  Vancouver Foodster has introduced the 1st Vancouver Soup Festival.

From January 10 to 31, 2019, a different selection of soups will be featured weekly by each of the participating restaurants.

Over the three weeks, the public is invited to visit and try each of the soup entries and choose their favourites. The Vancouver Soup Festival will then have 3 sets of winners, with 1st, 2nd and 3rd place chosen each week over the 3 weeks of the festival. Week one of the festival is on now, until Jan 16, week two runs Jan 17-23, and finally week three is Jan 24-31.

When visiting the and tasting the restaurant’s soup entries, visitors are encouraged to tweet, post on Instagram or Facebook to share their favourite Festival soups, be sure to mention and tag @vanfoodster and #SoupFestYVR so others can follow along.

The weekly entries for the Vancouver Soup Festival include:

Week One:

Location: Moltaqa Restaurant, 51 W Hastings St. Vancouver
Soup: 
Harrira (Chick Pea & Lentil)

Location: Rhinofish Noodle Bar, 550 Main St. Vancouver
Soup: Hun Dun Mian (Wonton)

Location: Las Tortas, 3353 Cambie St, Vancouver
Soup: Pozole Verde (Mexican Corn Stew)

Location: Ban Chok Dee, 20563 Douglas Cr. Langley & 20395 Lougheed Hwy. Maple Ridge
Soup: Gaeng Liang Soup with Cheese Ice Cream (Kabocha Squash)

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: The Naughty Thai (Coconut Chicken Curry)

Week Two:

Location: Moltaqa Restaurant, 51 W Hastings St. Vancouver
Soup: Bessara (Green Pea)

Location: Rhinofish Noodle Bar, 550 Main St. Vancouver
Soup: Shu Cai Mian (Vegetable Noodle)

Location: Las Tortas, 3353 Cambie St. Vancouver
Soup: Mexican Lamb Consomme

Location: Ban Chok Dee, 20563 Douglas Cr, Langley & 20395 Lougheed Hwy, Maple Ridge
Soup: Green Pea with Chicken Ravioli Soup

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: Grandma’s Chicken Noodle Soup

Week Three:

Location: Moltaqa Restaurant, 51 W Hastings St.
Soup: Loubia (White Bean)

Location: Rhinofish Noodle Bar, 550 Main St.
Soup: Niu Rou Mian (Taiwanese Beef Noodle)

Location: Las Tortas, 3353 Cambie Street
Soup: Mexican Red Lentil Soup

Location: Ban Chok Dee, 20563 Douglas Cr, Langley & 20395 Lougheed Hwy, Maple Ridge
Soup: Tom Yum Hot House Soup (Thai Tom Yum Tomato)

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: Garden Variety Chili (Vegan Chili)

For full details on each soup, participating restaurants and to VOTE for your favourites, visit vancouverfoodster.com.

Give a Foodie Gift from Vancouver Foodster

Perfect for the foodie on your holiday shopping list, Vancouver Foodster has a trio of great events coming in the New Year; 6th Annual Noodle Mania on January 16th, 7th Anniversary Tasting Plates Downtown  on February 6th, and Tasting Plates Mount Pleasant on February 27th.  Any or all of them will appeal to the friend or family member on your list who has great taste.

Noodle Mania – January 16, 2019 is a roaming tour in exploration of the city’s noodle dishes from Cambie Village, to Olympic Village, and Commercial Drive. Along the way, taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Restaurants featured in Noodle Mania include; Mangia Cucina & Bar on Manitoba St, Hon’s Won Ton House on East 2nd, Viet House Restaurant on Cambie Str, Pami /Tseng Noodles, and more.

Tasting Plates Downtown – February 6, 2019 explores the neighbourhood restaurants in the downtown core of Vancouver including such locations as La Cantina Urban Taco Bar on Nelson St, Firecrust Neapolitan Pizzeria, and Mumbai Local on Davie St.

 

Tasting Plates Mount Pleasant – February 27, 2019 takes a tasting tour of the Mount Pleasant, Olympic Village, False Creek neighbourhoods to see what’s new and flavourful; like the new PappaRoti location on Columbia St. in Olympic Village.

On each of these Vancouver Foodster events, the participating restaurants will be serving up Tasting Bowls or Plates for guests to enjoy. Along the way the tasters will have a chance to visit many different types of restaurants across the events, meet some new food loving friends,  meet the chefs, and learn about each of the participating restaurants.

Find early-bird and advance tickets for all of these events on sale now. Visit vancouverfoodsterevents.com for links to purchase from Eventbrite.

Vancouver Foodster 2nd Annual Holiday Market December 5th

The Vancouver Foodster 2nd Annual Holiday Market is coming to neighbourhoods near you on December 5, 2018.  Building on last year’s Holiday Market, Vancouver Foodster market locations bring tastes, gifts and more to different corners of Vancouver.

At the Market locations – Main Street Honey Shoppe, Be Fresh Market & Cafe, Espressotec, and Silk Road Tea – multiple vendors, introduce participants to their products, goods and services.  Find out from producers, crafters, and vendors first hand what goes into their products or flavours.  The Vancouver Foodster Holiday Market is a perfect night for your holiday gift shopping, learning about what’s new on the shelves, shops and online, and mingling with your friends while meeting new ones.

Guests will register at Main Street Honey Shoppe to collect their Holiday Market Passport.  Then, they’ll set off to explore the market locations.

Espressotec, 1015 Clark Drive, will feature local food, baristas, coffee-roasters and coffees, along with general gift items including; Bean Around The World, East Van Roasters, Nutmeg Mylk, and Porchlight Press Cards.

Be Fresh Market & Cafe, 2951 W Broadway, will feature multiple vendors showcasing local foods and beverages.

Silk Road Tea, 2066 West 4th Avenue, presents their imported & custom blended organic, premium loose teas, as well as their organic skincare, haircare & bodycare products.

Tickets for Vancouver Foodster 2nd Annual Holiday Market are on sale on Eventbrite now:

Ultra Early-Bird: $29 per person until November 8, 2018
Early-Bird Tickets: $35 per person November 9 – November 28, 2018
Regular: $50 per person after November 28, 2018 until December 5, 2018
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Ticket price includes food and beverages tasting at each of the participating markets throughout the evening.

 

 

 

Vancouver Foodster Sushi Roll Challenge – Results

The Vancouver Foodster Sushi Roll Challenge has wrapped up, and the results are in! From September 18th to October 7th, public and media judges including Deanna Woo, Shelley Hayashi and myself were out and about trying the participating restaurants’ Sushi Roll Challenge entries.

Four diverse entries from around Vancouver tickled our taste buds. As with all Vancouver Foodster food challenges, chefs were invited to be as innovative and adventurous as they desired in order to highlight their skills and establishment, this challenge was on-trend with rolls including aburi, poke, no-carbs to offer something for everyone.
It was a difficult, and tasty, task to judge the entries, I’m sure the public had just as much fun trying to decide their faves, as well.

The result are in:

Judge’s Choice: 

First Place: Uma Sushi
Entry: Dark Magic Roll

 

 

 

 

 

 

Second Place: Riz Sushi Bar & Catering
Entry: Sans Riz (rice-less roll)

 

 

 

 

 

 

Third Place (tie): Daddy’s Kitchen
Entry: Poke California Roll

 

 

 

 

 

 

Third Place (tie): Kitstaya Sushi
Entry: Aburi Prawn Salmon Roll

 

 

 

 

People’s Choice:

First Place: Daddy’s Kitchen
Entry: Poke California Roll

Second Place: Uma Sushi
Entry: Dark Magic Roll

Third Place: Riz Sushi Bar & Catering
Entry: Sans Riz (rice-less roll)

Looking for more flavour challenges? Check out Vancouver Foodster’s Best Pasta Challenge, on until October 28th, or explore the neighbourhood on Tasting Plates Gastown edition on October 24th.