3rd Annual Pizza Palooza Corners Vancouver Pizza

Wednesday night, the snow was coming down but the pizza ovens were heating up Vancouver Foodster’s 3rd Annual Pizza Palooza.  Guests visited all corners of downtown Vancouver to try out some of the city’s pizzas and flatbreads.  From Neapolitan, to Lebanese, and Indian, to Roman, the ovens and flattops were cranking out the pies for the crowds of guests exploring the world of flavours.

To start off the night, the Pizza Palooza check-in location, Living Produce Aisle in Yaletown brought out some palate cleansing and healthy fresh juices made some some of their wholesome house-grown greens.


Then we were off, and pizza hunting.

One of Yaletown Davie Street’s newest spots Manoush’eh, is a recent winner of the Vancouver Foodster 2018 Flatbread Challenge, and you could taste why from their layers of Lebanese flavours in their offerings.  A dual serving of Falafel Flatbread (house-made falafel mix coated flatbread topped with tahini, tomatoes, pickled turnip and parsley) and Lahm be Ajeen (a thin crust, open face meat pie with organic spiced ground beef, with diced tomatoes and onion)


Just a couple blocks away, a traditional Neapolitan pizza becomes a one of a kind creation as a “You Build” pie from Firecrust Neapolitan Pizzeria.  Starting with a hand-stretched 6 inch dough we chose from dozens of sauces, meats, vegetable and cheese toppings before our own creations were fired into the stone oven.



Further along Davie Street, into the West End, Davie Dosa Company turned their Indian pancakes into Indian pizza by topping their dosa with curried lamb on one half and vegetables (bell peppers, tomato, carrot, cottage cheese and cilantro) on the other half.  Alongside a zesty lentil soup dip, coconut and tomato/ginger chutneys added more flavour to the Indian pizzas.

Crossing the city to Gastown, the recent addition to the neighbourhood, Ignite Pizzeria Express near Waterfront Station offered a pair of slices from their rotating selection of artisan Neapolitan style pizzas.  The Ignite crew was quickly turning out a variety of topping combinations hot from their oven, like Four Formaggi, Spicy Soppressata, Pesto Chicken, Fresh Ricotta and others.

Finally the original Gastown location of Stretch Roman Pizza Co. offered another pizza pair; Pancetta e Scamozza (pancetta parmigiano and smoked mozzarella) plus Caprese Pizza (bocconcini, cherry tomatoes and fresh basil) piled on their signature long stretched soft dough.

With the snow lightening up during the evening, the 3rd Annual Vancouver Foodster Pizza Palooza was a great evening of flavour exploration.  If this sounds appealing join the next Vancouver Foodster event, Tasting Plates Coquitlam coming March 14th

Get your tickets for Vancouver Foodster Pizza Palooza – Feb 21

Pizza Pizza Pizza! Early bird tickets are on sale now for Vancouver Foodster’s 3rd Annual Pizza Palooza.   Get your fill of great pies as you explore Vancouver’s pizzerias and experience the different styles of pizza and flatbreads from across the world.

A roaming food tour, Pizza Palooza invites food lovers and friends to meet up and register at the to-be-designated restaurant, pick up their Pizza Palooza passport then set off and find what great tastes the participating restaurants are offering for the guests.  From Neapolitan to Roman to NY-Style and even South Indian and Lebanese are some of the flavours to find upon the tossed and stretched dough.

The restaurants featured on the 3rd Annual Pizza Palooza include;

Firecrust Neapolitan Pizzeria – 808 Davie Street, Vancouver

Ignite Pizzeria – 508 West Cordova, Vancouver

Davie Dosa Company – 1235 Davie Street, Vancouver

Manoush’eh – 620 Davie Street, Vancouver

Stretch Roman Pizza Co. – 415 Abbott Street, Vancouver

Find more details about the restaurants and get tickets online 
Tickets for Pizza Palooza are on sale online from Eventbrite
Early-Bird Tickets: $35 per person before February 11, 2018
Advance Tickets $45 per person after February 11, 2018
Regular $60 per person after February 18, 2018


Get Tickets for Tasting Plates Mount Pleasant – Feb 7th.

Vancouver Foodster’s Tasting Plates starts 2018 with a visit to Mount Pleasant.  The ever changing East Vancouver neighbourhood is due for another tour from the roaming restaurant hunt.
Join friends and foodies on Wednesday February 7, 2018, for a taste of the ‘hood, along Main Street, between 3rd and 16th. The eclectic neighbourhood is sure to tantalize taste buds as you explore.
Check in at the registration establishment, then set off and find out what the locales’ restaurant chefs and cafe owners have created for their tasting plates and cups.  Along with way visit with fellow food enthusiasts, the chefs and owners themselves.
Tasting Plates Mount Pleasant includes Mexican restaurant Maizel, 2815 Main St, Ignite Pizzeria, 2588 Main St, Panidor Cafe Bakery 3080 Main St plus more establishments to be added.
Get $35 early-bird tickets, on sale now until January 23rd. After January 23rd, $45 advance tickets are on sale until February 4th, then $60 tickets last minute.   Tickets are available on Eventbrite

Vancouver Foodster Holiday Market Recap

This week, Vancouver Foodster presented the first edition of Holiday Market, a great evening of browsing, shopping and tasting.

The event brought together two dozen vendors at 4 locations around South Granville, Kitsilano and Mount Pleasant. The evening’s vendors included a mix of food products, artisans, and gift ideas just in time for Holiday shopping.  New enterprises, established ventures and collaborations were all presented by the vendors to educate the participants on their wares and services.

All participants checked in at Milano Coffee Roasters on West 8th Avenue which was filled with Holiday Market patrons anxious to see what lay ahead.

Within the cafe, Milano was warming everyone up, serving a duo of their award winning coffees to sip while browsing the vendors around the room including;

Olympia Komianos: Jeweler, Olympia showed her beautiful, rustic hand made silver and gold jewelry.

Foodie Books: Cookbooks by Brad Hill – The North Shore Foodie, The East Van Foodie, The Gastown Foodie are all part cookbook, neighbourhood restaurant guide and history book.

Hayat’s Garden: Floral salads and nutritious, athletic foods created by Saj & Co

Livia Sweets: a small, boutique bakery creating homestyle goodies for sale in cafes and markets around the city.

Jonny Hetherington Essentials: Clean, simple and delicious fruit based Hot Sauces and Ketchups from Jonny Hetherington

Whipped and Beaten: a brand new Vancouver baker creating gluten-free and traditional cakes and pastries.

Faculty Brewing: The False Creek brewer works in collaboration with Milano to brew the 599 Cold Brew ESB also serving their popular Citra (citrus based) Pale Ale.

Next up we visited Meinhardt Fine Foods at 14th & Granville in South Granville, where the store itself is a treasure trove of sweet and savoury gifts for everyone on your lists.  Here we found even more new and established vendors to show us what they’re all about;

Meinhardt’s kitchens prepared some of their renowned bites for patrons to indulge in as they walked over the threshold.  Perfectly balanced housemade Egg Nog, Fried Shrimp of savoury crackers, and Curry Chicken.

ARC Iberico: reminiscing of Spain, we sampled some Chorizo, Iberico Ham and more.

Sal de Ibiza: now in North American Sal de Ibiza presents 30+ products all touched by the Queen of Salts, Fleur de Sel.

Paw Paw’s Cocktail Cherries: Paw Paw is a Southern US term of endearment for Grandfather, who in this case, is on the bottle of these sweet, tart and perfect cocktail cherries.

Justea: Ethically, fair-trade tea direct from Kenyan farmers served their vibrant Purple Rain and Purple Mint teas, yes they’re really purple.

Maureen’s Natural Foods:  Maureen served her classic Caribbean Rum Cake

Terra International Foods: Great European foods gifts sourced from around the continent, like Stollen, Speculaas and more

Laiki Crackers: Simple and Satisfying red and black rice crackers, collaborated with
Blue Heron Creamery: a Vancouver plant-based non-dairy cheese maker
creating savoury cheese and cracker bites

Be Fresh Market Cafe on Bayswater was the next stop filled with more vendors from the shelves of the market curated by Spud.ca

Be Fresh Catering: tempting, tasty vegetarian bites, perfect for your next party like Roasted Zucchini and Brie Cheese Sliders and more.

Tempea Foods:  Rich, and ‘meaty’ Tempeh ‘meatballs’ do not make you miss the beef .

Biota Fermentation:  The small batch fermentor, specialized in fermented pro-biotic foods and kombucha and served a fresh tart and tangy wheatberry salad

Blume Latte:  Zesty, Spice, Sweet are the flavour palate that comes when you try Blume’s trio of Latte Mixes. Turmeric, Chili Turmeric, Beetroot

Kapow Now!: Plant-based superfoods crafts crispy, healthy crackers and much more.

Talk To Me Naked: Artist Tori Swanson is inspired by you, your body is her muse for her custom ink works

On 4th Avenue, Silk Road Tea has so much in-store they didn’t need other vendors to fill out our Holiday Market evening.

Serving a selection of their Wellness Teas, and a rich and decadent Tea Hot Chocolate, the Silk Road Tea shop is filled with create gifts for yourself or those on your lists.

The Vancouver Foodster Holiday Market was truly and evening of delicious inspiration.

Look out for the next Vancouver Foodster event, Noodle Mania January 10, 2018. 



Holiday Market from Vancouver Foodster

‘Tis the season for shopping and browsing the Holiday Markets around the city and on December 6th Vancouver Foodster introduces a Holiday Market like no other.  A night of tastings to celebrate the Holiday Season, Vancouver Foodster’s Holiday Market explores a trio of neighbourhoods to see what merchants have in store.

South Granville, False Creek and Kitsilano welcome holiday explorers to visit a selection of markets that will feature various vendors offering a  selection of savoury and sweets, plus beverages for guests to enjoy and peruse.  Market visitors will have a chance to browse, try and perhaps purchase many different foods and beverages throughout the event, meet some new food loving friends, meet the producers and chefs, and learn about each of the participating vendors and markets.

Guests will check in at Milano Coffee Roasters, at 156 West 8th Avenue to receive their Market Passport and Menu before setting off to explore the rest of the Holiday Market.

In addition to Milano Coffee Roasters the Vancouver Foodster Holiday Market also includes;

Meinhardt Fine Foods
3002 Granville Street, Vancouver

Be Fresh Market Cafe
1900 West First Avenue, Vancouver

Silk Road Tea
2066 West 4th Avenue, Vancouver

Tickets for Vancouver Foodster Holiday Market are on sale now from Eventbrite.
Ultra Early-Bird: $18 per person before November 22, 2017
Early-Bird: $25 per person after November 22, 2017
Regular $30 per person after November 29, 2017

Food Talks Vol 15 coming November 7th

One of the most interesting food events in the city returns this November, Vancouver Foodster’s Food Talks.

Themed “From Your Roots”, Food Talks Vol 15 takes place November 7th at Pacific Restaurant Supply. Meet and mingle with other food fans and spend the evening listening to notables from Vancouver’s food scene.

Speakers at Food Talks Vol 15 include;

Jason Gilron – President, Pacific Restaurant Supply
Gilron shares his years of experience in food preparation

Ian Bruce – Founder, Umaluma Gelato
Umaluma brings a healthy alternative to the ice cream scene with their non-dairy gelato

Brian Turko – Owner & Master Roaster, Milano Coffee
Turko uses brings his family’s rich coffee history in his pursuit of the perfect blend

Paul Grunberg – co-owner L’Abbatoir and Osteria Savio Volpe
Restaurateur and host brings his experience at some of the city’s top dining rooms to his own properties.

Caren McSherry – Founder, The Gourmet Warehouse
A fixture in Vancouver’s food scene, McSherry has been instrumental in bringing gourmet food to the general public.

After the speakers talk, host Richard Wolak, Founder of Vancouver Foodster, Tasting Plates and Food Talks will lead the panel for a question and answer session.

Food Talks Vol 15 “From Your Roots” takes place November 7th, 6:30pm – 9:30pm, at Pacific Restaurant Supply, 1020 E Cordova St. Tickets are on sale now via Eventbrite.

Get your tickets for Tasting Plates Commercial Drive – Aug 23

Commercial Drive is known for it’s diverse restaurant scene, experience it for yourself on August 23rd with Vancouver Foodster’s Tasting Plates  Commercial Drive.   

As usual with Tasting Plates, patrons will get to explore the neighbourhood with their friends and fellow foodies, while sampling what Commercial Drive chefs have prepared for the evening.  Vancouver Foodster invites chefs to create a tasting plate of unique or curated from their menu morsels.
Tasting Platers will check in at the welcome desk to collect their Tasting Plates cards and maps then hit the streets with their taste buds at the ready.

Tasting Plates Commercial Drive on August 23rd has so far included the following restaurants in the line-up;

Federico’s Supper Club, 1728 Commercial Dr
Rosemary Rock Salt, 1350 Commercial Dr
Falconetti’s East Side Grill, 1812 Commercial Dr
77K Freeze Iceberg Lounge, 2240 Commercial Dr
Famoso Neapolitan Pizza, 1380 Commercial Dr
Turks Coffee Lounge, 1276 Commercial Dr

Tickets for Tasting Plates Commercial Drive are on sale now

Early-Bird Tickets: $35 per person until August 8
Advance Tickets $45 per person from August 9-20
Regular $60 per person after August 20