Food Talks Volume 12 hosted by Vancouver Foodster, Richard Wolak, is coming up next week, bringing a new cycle of great speakers to discuss their food based businesses and relation to the local food chain.
This edition of Food Talks welcomes;
Peter Van Stolk, CEO – SPUD (Sustainable Produce Urban Delivery), online grocery store.
Dominique and Cindy Duby – Chefs and Co-Owners Wild Sweets, Canada’s only science-based artisan cocoa bean-to-bar chocolate-maker
Takayuki Omi – Chef at The Raw Bar, sushi restaurant at the Fairmont Pacific Rim
Barbara-jo McIntosh – Author and Owner of Barbara-jo’s Books to Cooks located in Vancouver’s Armoury District
Loren Taves – Owner, Taves Family Farms and Applebarn Pumpkin Farm, Abbotsford based artisan vegetable growers and Apple Cidery
Join other foodies and friends at Momento Coffee House, 577 Great Northern Way, on April 27, 2015 and listen to the distinguished panel discuss Perfectionism in our Food Community. Food Talks Volume 12 begins at 6:30pm for mixing and mingling over light refreshments before the speaker’s talks at 7:15 followed by a Q&A session. Tickets are on sale for $20 online now at Eventbrite