It’s been a while since most of us have traveled abroad for a sun getaway, Mexican-Canadian Chef and Entrepreneur Ernesto Gomez is bringing a taste of Mexico to us. This summer, Chef Gomez and his team collaborators, behind the beloved Chancho Tortilleria, Nuba and former Fayuca, will introduce the city to an authentic Mexican cultural…
Tag: Ingredients
Local Chef – Local Ingredients : Four Seasons Hotel Vancouver names new executive chef
“Globally Inspired and Locally Created” is the philosophy of Ned Bell, the new Executive Chef of the Four Seasons Hotel Vancouver. Look for Ned’s ‘farm to table’ menu to debut at the Four Seasons already terrific YEW Restaurant mid-August. The Okanagan born chef bring a wealth of experience to his latest restaurant. Apprenticing in Vancouver…