The Miyabi 6000MCT Shotoh paring knife packs a lot of quality into in a small 3.5″ blade. Like its larger related blade, the Miyabi Santuko, the Shotoh is a razor sharp, micro carbide MC63 powdered steel core tempered blade. The blade’s hammered Tsuchime finish and the Cocobolo PakkaWood handle makes for a stylish knife that fits your…
Tag: knife
Friday Find : MinoSharp Knife Sharpener
Last week, I highlighted the Miyabi Santoku Knife which is one of the best knives I’ve ever used. While investing in a quality knife is a great thing, when the cutting edge is dull or damaged it will still feel like a cheap blade. The MinoSharp Knife Sharpener comes to the rescue of your blade. Keeping your…
Friday Find : Miyabi Santoku Knife
One of my favourite parts of cooking is the preparation, there’s something satisfying about slicing, dicing and chopping. For years, I thought I had good knives for preparing meat and vegetables but I’ve not discovered they were merely, decent. Since being introduced to the Miyabi Santoku knife at the Cook Culture booth at Eat! Vancouver…