Easter Weekend is days away. If you’re celebrating Easter, or just the arrival of Spring, with a family meal, leave some of the work to the professionals.Order your dinner to go from one of the following hotel restaurants and spend less time in the kitchen, more time enjoying your weekend.Take a look at these dining-to-go…
Tag: Lamb
Lunch at BosaSPACE by Glowbal Group
As part of the bloggers preview of Bosa Properties new project BosaSPACE at University District guests were served an exclusive lunch by Glowbal Group’s Corporate Chef Ryan Gauthier. The guests were treated to a terrific three course meal, soon to be featured on the Black + Blue menu, Chef Gauthier demonstrated the preparation of each course before…
4H Festival & Auction at The PNE
For as long as the Pacific National Exhibition has been in existence, the 4-H Festival has been a part of it. For over a century, the Fair has welcomed over 450 youth each year, from clubs across the province, to participate in its annual 4-H Festival. The 4-H program aims at educating youth about farming…
Tableau Bar Bistro
Located within the luxurious Loden Hotel, Tableau Bar Bistro is Coal Harbour’s neighbourhood restaurant. Chef Marc-Andre Choquette has created a play on the traditional French Bistro for the West Coast. Using old world technique with new world local ingredients the Chef and his team have made a comforting and welcoming room. Judging from the number…