In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair corresponding to our April Fool’s Day. Never believing you can have too much of a good thing, the good folks at Provence Restaurants have extended the finny fun and fine food to encompass a full month during its sixth annual Poisson d’Avril. Through to the…
Tag: Marinaside
Husband vs Wife: A Provence Restaurant Throwdown
Alessandra and Jean-Francis Quaglia, the chef owners of Provence Mediterranean Grill in Point Grey, Provence Marinaside in Yaletown and the newest venture TWB – The Wine Bar next door to Provence Marinaside have come up with a unique way to celebrate their wedding anniversary. Jean-Francis is Executive Chef for all locations, but devotes most of…
The Wine Bar @ Provence Opens
Last night, Provence Restaurant uncorked its newest venture, TWB – The Wine Bar. “The Wine Bar at Provence is a place where you can drop by for a glass of wine, have a light snack and meet up with friends.” says proprietor and Executive Chef Jean-Francis Quaglia. Located within Provence Marinaside, the ‘restaurant within a…