After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared her recipes with the guests, so we could try the dishes for ourselves at home. ENCHILADAS OAXAQUEÑAS TORTILLAS IN COLORADITO MOLE OR RED MOLE This Oaxacan-style dish is the perfect way to use leftover mole sauce. In Oaxaca, enchiladas are…
Tag: Mole
Holy Mole! #OaxacanTasting at La Mezcaleria
This weekend visitors to Eat! Vancouver Festival were treated to the first visit by renowned chef , Susana Trilling, appearing in Vancouver as part of the World Culinary Expo. Before the Festival kicked of, a few lucky foodies and culinary media were privy to a private cooking demonstration by the chef, restaurateur, TV Host and…
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…