Tasting Plates Fraser & Main – recap

Last night Vancouver Foodster’s Tasting Plates headed to Fraser & Main Streets for a roaming food tour of the diverse neighbourhood. Centred on Fraser and Main Streets, around King Edward, Tasting Plates patrons found something for everyone’s taste as they roamed the evening’s eateries. As with all Tasting Plates events, patrons will checked in to recieve at the fist stop – Main Street Honey Shoppe – to receive their Tasting Plates map. Then it was off to try each restaurant’s ‘tasting plate’ or ‘tasting cup’. Check out #TastingPlatesYVR on social media to see some of the other patron’s posts of their experience.

Tasting Plates Fraser & Main included the following establishment

The Main Street Honey Shoppe for a tasting of their wide variety of their own pure and natural honey, and honey products, produced by their own local beehives.
Nammos Estiatorio, brought us a taste of Greece with their trio of flavours: Zucchini & Cheese Fritter, Keftes (grilled Greek meatball), and Deep-Fried Pita topped with Tarama (fish roe paste)
Eclettico Art & Coffee, a calm, quaint cafe and gallery plated a pair of food and drink pairings; Apple & Triple Cream Brie Panino + Bacio Rosa (Italian Lemonade, Wildberry Puree & Lime drink), as well as an Espresso Shot + Torroncini biscuit

Quesava, brought a quartet of gluten-free plant-based treats to the table to highlight their delicious good-for-you, ethically sourced foods; Porky Empanada (vegetarian, filled with smoked, spiced jackfruit), Bruschetta (topped with eggplant, zucchini ratatouille & vegan cheese on sourdough), Garlic Cheese Popper (plant based baked bites), & Vanilla Coconut Chocolate Chip Cookies.

Rocky Mountain Flatbread Co, welcomed patrons with a glass of Sangria or fresh fruity Lemonade, then rolled out three slices of their handmade pizza fresh from the forno; Vegan Beyond Sausage (topped with Beyond Sausage, fresh veggies and balsamic reduction), Vegetarian Farmers Market (topped with today’s finds from the market – Kale, Rhubarb, Cherry Tomatoes, Pea Shoots), and Parma Flatbread (topped with Schinken Speck Ham, Mozzarella, Crimini Mushrooms, Mango and Arugula)

If this edition of Tasting Plates along Fraser & Main whet your appetite, why not check out an upcoming edition when Tasting Plates visits North Vancouver’s Lonsdale neighbourhood on June 12th, then Tasting Plates ventures to Richmond June 19th, or check out what’s new in the East Van Vegetarian scene on June 26th. Tickets are on sale now for all three events.

Vancouver Foodster launches 1st Vancouver Soup Festival

In the midst of winter,  when nothing comforts like a bowl of soup,  Vancouver Foodster has introduced the 1st Vancouver Soup Festival.

From January 10 to 31, 2019, a different selection of soups will be featured weekly by each of the participating restaurants.

Over the three weeks, the public is invited to visit and try each of the soup entries and choose their favourites. The Vancouver Soup Festival will then have 3 sets of winners, with 1st, 2nd and 3rd place chosen each week over the 3 weeks of the festival. Week one of the festival is on now, until Jan 16, week two runs Jan 17-23, and finally week three is Jan 24-31.

When visiting the and tasting the restaurant’s soup entries, visitors are encouraged to tweet, post on Instagram or Facebook to share their favourite Festival soups, be sure to mention and tag @vanfoodster and #SoupFestYVR so others can follow along.

The weekly entries for the Vancouver Soup Festival include:

Week One:

Location: Moltaqa Restaurant, 51 W Hastings St. Vancouver
Soup: 
Harrira (Chick Pea & Lentil)

Location: Rhinofish Noodle Bar, 550 Main St. Vancouver
Soup: Hun Dun Mian (Wonton)

Location: Las Tortas, 3353 Cambie St, Vancouver
Soup: Pozole Verde (Mexican Corn Stew)

Location: Ban Chok Dee, 20563 Douglas Cr. Langley & 20395 Lougheed Hwy. Maple Ridge
Soup: Gaeng Liang Soup with Cheese Ice Cream (Kabocha Squash)

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: The Naughty Thai (Coconut Chicken Curry)

Week Two:

Location: Moltaqa Restaurant, 51 W Hastings St. Vancouver
Soup: Bessara (Green Pea)

Location: Rhinofish Noodle Bar, 550 Main St. Vancouver
Soup: Shu Cai Mian (Vegetable Noodle)

Location: Las Tortas, 3353 Cambie St. Vancouver
Soup: Mexican Lamb Consomme

Location: Ban Chok Dee, 20563 Douglas Cr, Langley & 20395 Lougheed Hwy, Maple Ridge
Soup: Green Pea with Chicken Ravioli Soup

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: Grandma’s Chicken Noodle Soup

Week Three:

Location: Moltaqa Restaurant, 51 W Hastings St.
Soup: Loubia (White Bean)

Location: Rhinofish Noodle Bar, 550 Main St.
Soup: Niu Rou Mian (Taiwanese Beef Noodle)

Location: Las Tortas, 3353 Cambie Street
Soup: Mexican Red Lentil Soup

Location: Ban Chok Dee, 20563 Douglas Cr, Langley & 20395 Lougheed Hwy, Maple Ridge
Soup: Tom Yum Hot House Soup (Thai Tom Yum Tomato)

Location: Liquids + Solids, 901 East Hastings St. & 1550 West Broadway, Vancouver
Soup: Garden Variety Chili (Vegan Chili)

For full details on each soup, participating restaurants and to VOTE for your favourites, visit vancouverfoodster.com.

Make a Dash for Dine Out 2019 Tickets

Since 2002 Vancouverites have been filling their winters and bellies with Dine Out Vancouver Festival’s prix fixe menu deals.  What started with just 57 restaurants has grown to become Canada’s largest food and drink festival, with 300+ restaurants, breweries, wineries, events and more to indulge.

Grand Tasting
photo: Carly Whetter

From January 18 to February 3, 2019 restaurants from South Surrey to North Vancouver welcome guests with $15, $25, $35 and $45 fixed price brunch, lunch and dinner menus.  The restaurant menus are revealed and reservations are open to the public today, January 10th,  visit dineoutvancouver.com to start your Dine Out planning.

In addition to a restaurant menus, a series of spectacular tasting events fill the days and evenings.  The events start off with The Grand Tasting, a preview launch event January 17th at Rocky Mountaineer Station. The World Chef Exchange brings chefs from San Diego, London, Sydney, Montreal and Dusseldorf to work with local chefs in their restaurants. Street Food City, the food truck fest is back for its eighth year.

Street Food City
photo: Carly Whetter

Secret Supper Soirees are are back for mysterious dinners. Food & Drink Tours of all kinds fill the festival dates. Many events are already sold out, so if you haven’t check out the Events listings and book soon.

Coming from out of town, or even if you’re local, why not make a night of it and book a night at the Dine Out Special Room Rates or a Dine & Stay package with one of the participating Dine Out Hotel Partners. 

Dine Out Vancouver Festival 2019 runs January 18 – February 3, 2019. For menu information, restaurant and hotel reservations and event tickets visit dineoutvancouver.com

Give a Foodie Gift from Vancouver Foodster

Perfect for the foodie on your holiday shopping list, Vancouver Foodster has a trio of great events coming in the New Year; 6th Annual Noodle Mania on January 16th, 7th Anniversary Tasting Plates Downtown  on February 6th, and Tasting Plates Mount Pleasant on February 27th.  Any or all of them will appeal to the friend or family member on your list who has great taste.

Noodle Mania – January 16, 2019 is a roaming tour in exploration of the city’s noodle dishes from Cambie Village, to Olympic Village, and Commercial Drive. Along the way, taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Restaurants featured in Noodle Mania include; Mangia Cucina & Bar on Manitoba St, Hon’s Won Ton House on East 2nd, Viet House Restaurant on Cambie Str, Pami /Tseng Noodles, and more.

Tasting Plates Downtown – February 6, 2019 explores the neighbourhood restaurants in the downtown core of Vancouver including such locations as La Cantina Urban Taco Bar on Nelson St, Firecrust Neapolitan Pizzeria, and Mumbai Local on Davie St.

 

Tasting Plates Mount Pleasant – February 27, 2019 takes a tasting tour of the Mount Pleasant, Olympic Village, False Creek neighbourhoods to see what’s new and flavourful; like the new PappaRoti location on Columbia St. in Olympic Village.

On each of these Vancouver Foodster events, the participating restaurants will be serving up Tasting Bowls or Plates for guests to enjoy. Along the way the tasters will have a chance to visit many different types of restaurants across the events, meet some new food loving friends,  meet the chefs, and learn about each of the participating restaurants.

Find early-bird and advance tickets for all of these events on sale now. Visit vancouverfoodsterevents.com for links to purchase from Eventbrite.

5 Hotel Restaurants to find Christmas Dinner To Go

There’s just one week until Christmas Day. On top of all the hustle and bustle of the season, you might not want to spend Christmas day prepping and cooking.  Why not leave the work to someone else and order your Christmas feast?

Here’s a few locations around Vancouver that will prepare your Christmas dinner for you, so you can just reheat, eat and enjoy the company of family and friends…plus the eventual turkey coma.

Globe at Fairmont Vancouver Airport:  $399 (8-10 guests)
Available December 24 & 25, deadline to order Friday December 21, 2018.
Turkey To Go includes:
Fraser Valley Slow Roasted Turkey
Sage Infused Gravy
Local Cranberry Relish
Traditional Yukon Gold Whipped Potatoes
Maple Bacon Brussel Sprouts, Orange Essence
Fresh Baked Dinner Rolls & Creamery Butter
Saje and Cranberry Stuffing
Pastry Chef John’s Pumpkin Pie with Candied Pumpkin Seeds and Cranberry Chantilly
Visit fairmont.com/vancouver-airport-richmond for details and ordering information

Notch 8

Notch 8 at Fairmont Hotel Vancouver: $399 (8-10 guests), including $25 gift certificate to Notch 8
Available December 24 & 25, deadline to order Thursday December 20, 2018.
Notch 8 Christmas Dinner Turkey To Go includes:
Whole Roasted Fraser Valley Turkey
Date & Turkey Sausage Stuffing
Honey Glazed Heirloom Carrots, Sautéed Brussels Sprouts
Creamy Yukon Gold Mashed Potatoes
Cranberry Orange Relish
Pan Gravy
Artisan Bread, Creamery Butter
Spiced Pumpkin Pie & Madagascar Vanilla Chantilly
Visit notch8-dining.com for details and ordering information

Sutton Place Hotel Vancouver: $395 (10-12 guests)
Available December 23-26, deadline to order, noon Thursday December 20, 2018, while supplies last.
Sutton Place Christmas Turkey To Go includes:
18 lbs roasted turkey (whole or sliced)
Herb stuffing
Seasonal vegetable medley (baby carrots, Brussels sprouts, cauliflower, zucchini)
Traditional mashed potatoes
Cranberry sauce and gravy
Assorted dinner rolls (12)
Cranberry cheesecake
Visit suttonplace.com for details and ordering information

H2 Restaurant

H2 Restaurant at Westin Bayshore: $200(6-8 guests) / $275(10-12 guests)
Available December 22-26, deadline to order, Thursday December 20, 2018.
Festive Turkey Take Out includes: 
Slow Roast Rossdown Farm Free Range Turkey
Fig & Brioche stuffing
Honey roasted winter vegetables
Buttered carrots and spouts
Buttermilk pomme purée
Sage pan gravy & house cranberry sauce
optional festive sweets are also available to add-on
Visit h2restaurant.com for details and ordering information

Copper Chimney at Executive Le Soleil Hotel: $32 / person
Available for pick up December 24, deadline to order Thursday December 20, 2018
Holiday Turkey-To-Go Package includes:
Turkey Roulade
Crispy Brussel Sprouts
Wild rice stuffing
Heirloom carrots
Whipped potato
Cranberry gastrique
Bourbon barberry gravy
Wild mushroom velouté with crème fraiche
Pear & Ginger spiced pudding
Visit Copper Chimney on Facebook for details and booking instructions

Early Bird Gets The Tasting Plates Vegetarian Edition

To welcome in autumn, Vancouver Foodster is hosting the first Tasting Plates Vegetarian Edition, coming up September 26, 2018.  Harvest season is the perfect time for a tour of the city’s abundance of plant-based eateries.

Like all Tasting Place events, guests will check-in at their starting location, this time Living Produce Aisle in Yaletown, collect their Tasting Maps & Menus then set off on a flavourful adventure.  Not confined to a single neighbourhood, Tasting Plate Vegetarian Edition will explore vegetarian options all around downtown Vancouver.  Chefs will present the meat-free dishes and cups that they think best exemplify what their kitchens are all about. It’s your chance to learn from them and mingle with other foodies and friends as you devour the tasting plates offered.

Ultra Early Bird tickets are now on sale, before the full line-up of restaurants have been released. A few of the locations that plan to participate in Tasting Plates Vegetarian Edition include:

Living Produce Aisle – 1168 Hamilton Street

Davie Dosa Company – 1235 Davie Street

Saj & Co – 813 Davie Street

La Cantina Tacos – 722 Nelson Street

Firecrust Neapolitan Pizza – 808 Davie Street

More restaurants may still be added to the vegetarian tasting adventure but get your tickets now on Eventbrite (fees & tax extra)

Ultra Early-Bird Tickets:  $29 per person until September 14, 2018
Early-Bird Tickets: $35 per person after September 14th
Advance Tickets: $45 per person after September 20th
Regular Tickets: $60 per person after September 24th

If you can’t wait until September 26, check out Vancouver Foodster’s Tasting Plates South Granville on September 12th, for another great neighbourhood taste exploration.

Tasting Plates South Granville September 12th

Before summer ends, take a stroll on South Granville Rise as Vancouver Foodster’s Tasting Plates South Granville edition visits the neighbourhood.  Savour the flavours of the ‘hood’s diverse eateries.

During the tasting extravaganza restaurants in the area along Granville Street, between 12th and 16th Avenues, will open their doors to bring patrons a Tasting Plate that best exemplifies their kitchens. Taste the bites, visit with chefs, and meet new and old foodie friends as you roam table to table, taste to taste.

Starting at a to-be-determined staring location, Tasting Plate participants will check in and pick up their Tasting maps and menus then set off to seek out new tastes and flavours.  Walk, ride, or roll your way around the streets with your friends and family for a pleasant late-summer evening.

The participating eateries for Tasting Plates South Granville include;

The Rise Eatery, 3121 Granville Street

Fiore Restaurant, 1485 W 12th Avenue

Meinhardt Fine Foods, 3002 Granville Street

Phoscao Cafe, 3007 Granville Street

More restaurants and the opening location will be announce by Vancouver Foodster as the event draws near.

Tickets are available now on Eventbrite:
$29 Ultra Early-Bird Ticket sales end on Friday August 17th
$35 Early-Bird Tickets, from August 17th – 31st
$45 Advance Tickets after August 31st
$60 per person regular tickets, after September 9, 2018

If you don’t want to wait until September, there’s still the chance to attend Vancouver Foodster’s Tasting Plates Commercial Drive coming next week August 22nd, kicks off at The Drive Coffee Bar, 1670 Commercial Drive