Tasting Plates Fraser & Main – recap

Last night Vancouver Foodster’s Tasting Plates headed to Fraser & Main Streets for a roaming food tour of the diverse neighbourhood. Centred on Fraser and Main Streets, around King Edward, Tasting Plates patrons found something for everyone’s taste as they roamed the evening’s eateries. As with all Tasting Plates events, patrons will checked in to recieve at the fist stop – Main Street Honey Shoppe – to receive their Tasting Plates map. Then it was off to try each restaurant’s ‘tasting plate’ or ‘tasting cup’. Check out #TastingPlatesYVR on social media to see some of the other patron’s posts of their experience.

Tasting Plates Fraser & Main included the following establishment

The Main Street Honey Shoppe for a tasting of their wide variety of their own pure and natural honey, and honey products, produced by their own local beehives.
Nammos Estiatorio, brought us a taste of Greece with their trio of flavours: Zucchini & Cheese Fritter, Keftes (grilled Greek meatball), and Deep-Fried Pita topped with Tarama (fish roe paste)
Eclettico Art & Coffee, a calm, quaint cafe and gallery plated a pair of food and drink pairings; Apple & Triple Cream Brie Panino + Bacio Rosa (Italian Lemonade, Wildberry Puree & Lime drink), as well as an Espresso Shot + Torroncini biscuit

Quesava, brought a quartet of gluten-free plant-based treats to the table to highlight their delicious good-for-you, ethically sourced foods; Porky Empanada (vegetarian, filled with smoked, spiced jackfruit), Bruschetta (topped with eggplant, zucchini ratatouille & vegan cheese on sourdough), Garlic Cheese Popper (plant based baked bites), & Vanilla Coconut Chocolate Chip Cookies.

Rocky Mountain Flatbread Co, welcomed patrons with a glass of Sangria or fresh fruity Lemonade, then rolled out three slices of their handmade pizza fresh from the forno; Vegan Beyond Sausage (topped with Beyond Sausage, fresh veggies and balsamic reduction), Vegetarian Farmers Market (topped with today’s finds from the market – Kale, Rhubarb, Cherry Tomatoes, Pea Shoots), and Parma Flatbread (topped with Schinken Speck Ham, Mozzarella, Crimini Mushrooms, Mango and Arugula)

If this edition of Tasting Plates along Fraser & Main whet your appetite, why not check out an upcoming edition when Tasting Plates visits North Vancouver’s Lonsdale neighbourhood on June 12th, then Tasting Plates ventures to Richmond June 19th, or check out what’s new in the East Van Vegetarian scene on June 26th. Tickets are on sale now for all three events.

Vancouver Foodster Takes You On A Between The Buns Crawl

Take a walk in the East Village with Vancouver Foodster and find out what’s Between The Buns. The brand new tasting tour, Between The Buns Crawl, takes advantage of the plethora of neighbourhood bakeries and restaurants to celebrate what lies between the bun: salmon burgers, to sandwiches, to custard puffs and anything in between.

Between The Buns Crawls takes in the neighbourhood of East Village (aka Hastings Sunrise) centered between Renfrew and Nanaimo on Hastings Street. This walkable neighbourhood tour means that you can park your car (if you drive) nearby or take transit to the starting point and then walk the event at your leisure.

Participating establishments include;

High Point Beer Wine Spirits: 2769 E Hastings Street

Italia Bakery:  #104 – 2828 E Hastings Street

Wheelhouse Seafoods: 2605 E. Hastings Street

Di Olvia: 2632 East Hastings Street

Delish Gluten Free: 2166 E Hastings Street

Join in this tasting tour on Wednesday March 27 from 6pm until 10pm. Tickets are on sale from Eventbrite now:

Ultra-Early Bird Tickets: $30 per person before March 12, 2019
Early-Bird Tickets: $35 per person before March 18, 2019
Advance Tickets $45 per person after March 18, 2019
Regular $55 per person after March 24, 2019
Note: Eventbrite fee and GST is extra on all tickets purchased online.

Join Tasting Plates in Mount Pleasant & Yaletown

As Vancouver Foodster moves into its 8th year of Tasting Plates, a pair of events bring hungry patrons to the neighbourhoods of Mount Pleasant and Yaletown.

Like all Tasting Place events, guests will check-in at their starting location, collect their Tasting Maps & Menus then set off on a flavourful adventure.  Chefs will present tasting plates, dishes and cups that they think best exemplify what their kitchens are all about. It’s your chance to learn from them and mingle with other foodies and friends as you devour the tasting plates offered.

Tasting Plates Mount Pleasant is coming next week, February 27. Restaurants in the Mount Pleasant and Olympic Village area, starting off at Papparoti, include;

Registration Location: Papparoti – 1778 Columbia Street

Maizal – 2815 Main Street

Westcoast Poke – 463 West 8th Avenue

Uma Sushi – 450 West 8th Avenue

Tickets are on sale via Eventbrite: Advance $45 ticket sales close tomorrow, February 22, afterwhich, tickets are $60, GST and Eventbrite fees extra.

Tasting Plates Yaletown takes place March 6, starting at Living Produce Aisle in Yaletown, the restaurants in the neighbourhood include;

Registration Location: Living Produce Aisle – 1168 Hamilton Street

Manoush’eh – 620 Davie Street

Patron Tacos & Cantina – 265 Robson Street

Robba Da Matti – 1127 Mainland Street

Ticket Sales are on sale via Eventbrite: Early Bird $35 tickets are on sale until February 28, Advance $50 tickets are on sale from February 28 – March 3, afterwhich, tickets are $60, GST and Eventbrite fees extra.

Give a Foodie Gift from Vancouver Foodster

Perfect for the foodie on your holiday shopping list, Vancouver Foodster has a trio of great events coming in the New Year; 6th Annual Noodle Mania on January 16th, 7th Anniversary Tasting Plates Downtown  on February 6th, and Tasting Plates Mount Pleasant on February 27th.  Any or all of them will appeal to the friend or family member on your list who has great taste.

Noodle Mania – January 16, 2019 is a roaming tour in exploration of the city’s noodle dishes from Cambie Village, to Olympic Village, and Commercial Drive. Along the way, taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Restaurants featured in Noodle Mania include; Mangia Cucina & Bar on Manitoba St, Hon’s Won Ton House on East 2nd, Viet House Restaurant on Cambie Str, Pami /Tseng Noodles, and more.

Tasting Plates Downtown – February 6, 2019 explores the neighbourhood restaurants in the downtown core of Vancouver including such locations as La Cantina Urban Taco Bar on Nelson St, Firecrust Neapolitan Pizzeria, and Mumbai Local on Davie St.

 

Tasting Plates Mount Pleasant – February 27, 2019 takes a tasting tour of the Mount Pleasant, Olympic Village, False Creek neighbourhoods to see what’s new and flavourful; like the new PappaRoti location on Columbia St. in Olympic Village.

On each of these Vancouver Foodster events, the participating restaurants will be serving up Tasting Bowls or Plates for guests to enjoy. Along the way the tasters will have a chance to visit many different types of restaurants across the events, meet some new food loving friends,  meet the chefs, and learn about each of the participating restaurants.

Find early-bird and advance tickets for all of these events on sale now. Visit vancouverfoodsterevents.com for links to purchase from Eventbrite.

Vancouver Foodster 2nd Annual Holiday Market December 5th

The Vancouver Foodster 2nd Annual Holiday Market is coming to neighbourhoods near you on December 5, 2018.  Building on last year’s Holiday Market, Vancouver Foodster market locations bring tastes, gifts and more to different corners of Vancouver.

At the Market locations – Main Street Honey Shoppe, Be Fresh Market & Cafe, Espressotec, and Silk Road Tea – multiple vendors, introduce participants to their products, goods and services.  Find out from producers, crafters, and vendors first hand what goes into their products or flavours.  The Vancouver Foodster Holiday Market is a perfect night for your holiday gift shopping, learning about what’s new on the shelves, shops and online, and mingling with your friends while meeting new ones.

Guests will register at Main Street Honey Shoppe to collect their Holiday Market Passport.  Then, they’ll set off to explore the market locations.

Espressotec, 1015 Clark Drive, will feature local food, baristas, coffee-roasters and coffees, along with general gift items including; Bean Around The World, East Van Roasters, Nutmeg Mylk, and Porchlight Press Cards.

Be Fresh Market & Cafe, 2951 W Broadway, will feature multiple vendors showcasing local foods and beverages.

Silk Road Tea, 2066 West 4th Avenue, presents their imported & custom blended organic, premium loose teas, as well as their organic skincare, haircare & bodycare products.

Tickets for Vancouver Foodster 2nd Annual Holiday Market are on sale on Eventbrite now:

Ultra Early-Bird: $29 per person until November 8, 2018
Early-Bird Tickets: $35 per person November 9 – November 28, 2018
Regular: $50 per person after November 28, 2018 until December 5, 2018
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Ticket price includes food and beverages tasting at each of the participating markets throughout the evening.

 

 

 

Get your tickets now for Vancouver Foodster’s Dumpling Fest!

Almost every society has a form of dumplings, those tasty, comfort food morsels cover the globe.  Vancouver Foodster’s Dumpling Fest Vancouver is bringing all those flavours together for one spectacular bite-sized festival.

Tickets are now on sale for the November 7, 2018 event. Travel the world with your taste buds at restaurants from Olympic Village, Chinatown and Commercial Drive broil, boil, fry and steam up up different kinds of dumplings, from Cantonese soup dumplings, to Russian Pelmeni to Indian Kofta to Italian Gnocchi and more.

Like the Vancouver Foodster Tasting Plates events guests will check in at the first stop (to be announced) to receive their map and menu cards, then venture out to explore the Dumpling Fest Vancouver participants. Each restaurant will be serving up Tasting Plates and Bowls for guests to enjoy.  Get your friends and family together to make it more fun as you visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

A teaser of the participating restaurants in Dumpling Fest are:

Hon’s Wonton House  25 E 2nd Ave, Vancouver
A Chinatown dumpling institution for over 45 years!

Hey Dumplings! 208 Keefer Street
Specializing in Pelmeni – a Russian stuffed dumpling.

Bombay Indian Kitchen and Bar 1018 Commercial Dr, Vancouver
Serving authentic Indian dishes from the Bombay region and Malai Kofta Indian dumplings.

More restaurants will be added in the coming weeks to bring a more of the world of dumplings to your dish on Dumpling Fest!

Tickets for Vancouver Foodster’s Dumpling Fest Vancouver are on sale now via Eventbrite:
Ultra Early-Bird Tickets: $29 per person up to October 23rd
Early-Bird Tickets: $35 per person after October 23rd
Advance Tickets $50 per person after November 2nd
Regular $60 per person after November 4 and at the door.

If you can’t make it to Dumpling Fest Vancouver, check out Vancouver Foodster’s upcoming Tasting Plates Gastown, October 24th. Tickets are also on sale now via Eventbrite.

Tasting Plates Downtown Vegetarian Edition – Recap

Last night, a sunny Fall evening brought out a bounty of the season as downtown restaurants participated in Vancouver Foodster’s Tasting Plates Vegetarian Edition.

Dozens of hungry tasting platers, explored downtown Vancouver on the plant-based journey.  Participants checked in and collected their menus and map cards then set of to find that the harvest has put on the plate.  Chefs were invited to be creative and present items that best exemplifies their restaurant’s meat-free options. Don’t let it be said that vegetarian food can’t be satisfying and substantial, the tasting platers were rewarded with a global journey of vegetarian menu to fill their bellies.

Tasting Plates included:

Living Produce Aisle: 1168 Hamilton Street

It’s always harvest season at Living Produce Aisle, the check-in and first stop on this Tasting Plates tour. The fresh greens and produce hydroponically grown in store makes for a fitting location to start of the first Tasting Plates Vegetarian Edition.  A quick shot of wheatgrass was followed by a light salad of fresh picked greens, alongside a creamy PB&J smoothie.

 

Saj & Co: 813 Davie Street

Chef Malik was working the piping hot, domed saj overtime as he cooked a platter of Middle Eastern flavours, a hearty flatbread wrap, beautifully creamy traditional and squash hummus, along with a refreshing chickpea, couscous salad were all packed with taste, textures and colour.

 

 

Firecrust Neapolitan Pizzeria: 808 Davie Street

The choose-it-yourself pizzeria is a dream for any fussy eaters, dozens of selections (veggies and meat) to top your pizza truly customize each crispy crust. Choosing one of the “We Build” vegan selections makes the decisions simple the Salsiccia Vegano consisted of Italian Tomato Sauce, YamChops Vegan Crumbled Italian Sausage, House-Made Vegan Mozzarella, Caramelized Onions, Roasted Red Peppers & Extra Virgin Olive Oil.

Davie Dosa Company: 1235 Davie Street

Davie Dosa delivers the flavours, their plant-forward South Asian dishes pair perfectly for a vegetarian menu.  A traditional potato filled dosa, Idly – a rice and lentil steamed cake, Medhu Vada – a savoury lentil donut, vegetable and lentil soup, with tomato and ginger chutney on the side.

 

La Cantina Urban Taco Bar: 722 Nelson Street

Head south of the border in the middle of Downtown Vancouver, La Cantina has almost as many vegetarian options as meat fillings. The Portobello – mushrooms, bell peppers, tamarind sauce topped with coleslaw, and the Mestizo – rice and black beans, avocado sauce and radish, were both substantial, filling and full of flavour.

 

If Tasting Plates tickled your taste buds, get ready for the next edition, Tasting Plates Gastown coming October 24, 2018. Also check out one of the Vancouver Foodster Food Challenges; Best Sangria Challenge, or the Best Sushi Roll Challenge both running until October 7, 2018