Last week, Where Vancouver handed out its 21st annual Where to Dine Awards to local restaurateurs during an afternoon event, hosted by man-about-town Fred Lee, at Glowbal restaurant at Telus Garden. Where to Dine Awards went to: Miku Restaurant received the Where Sustainable Seafood Award, presented to the restaurant that best exemplifies practices of sourcing,…
Tag: Where
20th Anniversary Where to Dine Awards
Yesterday, Vancouver’s food and hospitality industry gathered at Glowbal at Telus Garden to celebrate the 20th Anniversary Where To Dine Awards, presented by Where Vancouver Magazine. The City’s chefs, front of house staff, concierge, media and more were treated to a beautiful spread by the Glowbal Kitchen Team, supported by The Macallan, Painted Church, Bartier…