Provence Marinaside celebrates The 12 Days of Bubbles

The holidays are a time for celebration and get-togethers, and what goes better with festive season than raising a nice, glass of bubbly to toast the occasion.  Provence Marinaside  is helping you get into the spirit of the season with The 12 Days of Bubbles.

Running December 17th to 31st, Provence Marinaside, renowned for having the largest list of bubbles in Vancouver, 35 including champagnes, will be offering a specially selected bottle of champagne at 25 percent discount each day leading up to the biggest and bubbliest night of the year, New Year’s Eve, when all the champagnes in their collection (17 in total) will be 25 percent off.
“If the holiday season and the new year isn’t a good enough reason to celebrate with friends, then this should do it,” says Carlson. “ Treat yourself to a bottle of bubbles, raise a glass, and toast to getting your Christmas shopping done early. If you’re still shopping, then you deserve a break with something tasty to eat and bubbly to go with it.”

The 12 Days of Bubbles culminates in the ‘bonus day’ of New Year’s Eve. As in past years, Provence will be offering an elegant a la carte menu designed by Executive Chef Jean-Francis Quaglia and Chef de Cuisine Sheldon Maloff especially for the evening, along with live music from Harris and DeBray. Reservations for ‘the bubbliest night of the year’ can be secured with a credit card by calling the restaurant.

If a full bottle of bubble is just too much of a good thing, pop into TWB-The Wine Bar , next door to Provence Marinaside, where all bubbly, including non-champagnes and by-the-glass pours, is 25 percent off as the Daily Deal on Saturdays (Sparkling Saturday) and Sundays (Sunday Funday).

Whichever way you raise a glass, enjoy your bubbly celebrations with your friends and family! For the full list of which bubbles are featured each day, visit provencemarinaside.ca/12-days-of-bubbles-2018

Join the Slow Fish Canada Dinner

Lovers of local seafood are in for a treat as the 5th Chefs’ Table Society of BC’s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, September 23rd.

photo: Meighan Makarchuk

This annual event allows seafood lovers to interact with local chefs and indulge in local sustainable seafood. Starting with Pacific Institute of Culinary Arts (PICA) culinary student-prepared canapés, and Frizzante Rosé from Salmon-Safe winery St. Hubertus & Oak Bay Estate Winery, attendees then flow through PICA’s eight professional teaching kitchens to meet the visiting chefs, who will each be preparing a tasting-sized portion of local sustainable seafood delicacies.  Chefs’ Table Society event committee lead by chef Darren Clay, executive culinary chef instructor at PICA, and Poyan Danesh, culinary director at Ocean Mama Seafood welcome guests to a sensational seafood supper.

photo: Meighan Makarchuk

This year’s participating chefs include:

Julian Bond, Pacific Institute of Culinary Arts
Andrea Carlson, Burdock and Co.
Welbert Choi, Forage
Warren Chow, Juniper
Jason Harris, Colette Grand Café at Holt Renfrew
Edgar Kano, Four Seasons Hotel
Greg McCallum, Le Crocodile
Mark Singson, Food Art and Music (Top Chef Canada Finalist Season 6)

Dishes will include the chefs’ creative interpretations of how to serve sustainable local sturgeon, arctic char, Humpback Shrimp, Honey Mussels, Spiny Scallop Geoduck, Albacore tuna and Octopus.
Wines pairings from Peacock & Martin, and several Salmon-Safe BC wineries, will compliment the chef’s creations.

photo: Meighan Makarchuk

The Slow Fish Canada Dinner takes place at Pacific Institute of Culinary Arts, on Granville Island, September 23, 2018, 6pm-9pm.

Tickets are available online now. Only 100 tickets are available for the Slow Fish Canada Dinner. Early Bird $99 (+ taxes and fees) tickets are on sale until September 9th, before rising to $109 from September 10th until sold out.

The evening’s proceeds, as with all Chefs’ Table Society events, help fund scholarship; including one that will be awarded at the Dinner. In addition to fundraising, the event also aims to raise awareness for Slow Fish Canada (a Slow Food initiative) and its role in protecting our oceans.

August 15th Dine Out for Les Dames d’Escoffier Summerdine

This August 15th, Les Dames d’Escoffier BC Chapter present their unique annual dining event Summerdine.  A delicious province-wide dining celebration featuring fabulous food and glorious wines, Summerdine takes place on one evening only at different restaurants, wineries, and culinary venues across BC. It could be in a vineyard, aboard a yacht, at a picnic table or in an elegant dining room.

Some of the locations participating in Summerdine 2018 include:

Forage Private Courtyard

VANCOUVER

  • AnnaLena in Kitsilano
  • Boulevard in The Sutton Place Hotel.
  • Burdock & Co. on Main Street
  • Forage on Robson Street (weather permitting, in the private courtyard)
  • A long table set on Pacific Yacht Charters moored in Coal Harbour
  • A private dining room at Vij’s on Cambie Street

OKANAGAN

  • al fresco dinner hosted by Dame Wendy Rose at Bella Wines on the Naramata Bench
  • Terrafina at Hester Creek by RauDZ
Sea Cider Ciderhouse

VICTORIA

  • al fresco long table at Sea Cider Farm & Ciderhouse  in Saanichton catered by Dame Chef Ali Ryan of Victoria’s popular Spinnakers Gastro Pub.

See the complete Summerdine list and book tickets online at lesdames.ca/summerdine for locations, menus and photos.  Regardless of the location, all diners will be treated to a specially-designed multiple-course menu, wines selected to complement that menu, a special table or location and an opportunity to meet and chat with the chefs and restaurateurs. 

All Summerdine dinners are priced at $80 per person and include the multi-course meal with wine (gratuity not included). One exception is the Victoria event at Sea Cider which is priced at $100 per person. All funds raised from Summerdine go to support Les Dames d’Escoffier BC Chapter’s Scholarship and Outreach programs.

Les Dames d’Escoffier is a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality, with a mandate to support the advancement of women in the hospitality and culinary domains as well as fostering industry excellence through educational and charitable activities.

Spring Equinox Celebration with Vinoscenti Vineyard

Raise a glass to the beginning of Spring as Surrey’s Vinoscenti Vineyards present the first of their European Wine & Culture 2018 Series.  Future events in the series will highlight France, Italy, Spain and Portugal. To start the series, celebrate the vernal equinox in the authentic German style while learning and enjoying the wine and culture.

Tickets are on sale now for the German Spring Equinox Celebration but you could win your way to the special evening.   Vinoscenti Vineyards owner and International Wine & Spirit Judge and Educator, Dr. Clinton Lee, will welcome ticket holders to the Vineyards with a glass of German styled wine & charcuterie before presenting a brief introduction to German culture and wines.
Then mix and mingle with other guests on the veranda while grazing the spread of German food catered by the Vancouver Alpen Club, including German sausage, Sauerkraut, freshly made German pretzels, and traditional German cheesecake.  Dr. Lee will also welcome questions from the audience and offer a chance to win prizes.  At 8:15pm the fantastic German dance group, The Alpen Platters will perform a traditional and entertaining Schuhplattler dance.  The entertaining evening runs from 6:30pm to 9:30pm, $65 tickets including everything mentioned above are on sale now on Eventbrite. 

CONTEST: This contest is now closed, thank you to those who entered. Thanks to Vinoscenti Vineyard you can win your way to the German Spring Equinox Celebration on Wednesday, March 21rd,  Vinoscenti Vineyards, 15560 Colebrook Road, Surrey, BC

To enter:

Leave a comment below telling us the person who would join you to sip and celebrate at the German Spring Equinox Celebration with Vinoscenti Vineyard and Vancouver Alpen Club (1 entry)

Tweet the Following (1 entry) :

RT to Enter to #Win a pair of tickets to the @vinoscentivines German Spring Equinox Celebration via @jminter http://ow.ly/X3AG30iM5PS #contest @alpenclub @deutschhausYVR #german #wine #spring #equinox

Contest entries will be accepted until Noon on Wednesday, March 14, 2018. One winner will be chosen at random.

Who will be the Best Sommelier of BC 2018?

On January 29, 2018,  the fourth annual Best Sommelier of BC Competition returns to Rogers Arena, Hosted by The Canadian Association of Professional Sommeliers British Columbia Chapter (CAPS BC).  Canadian Assoc Professional Sommeliers

This annual competition brings some of the best and brightest sommeliers from across the province together to compete for the title of BC’s Best Sommelier 2018 . The challenging competition includes both a written and practical examination. The practical exam will be held live as the top three sommeliers from the written portion compete for the 2018 title.

Eligible competitors must be accredited members of CAPS BC, and Canadian citizens or permanent residents earning at least 50% of their income from hospitality employment as a sommelier. 

For the first time, this year CAPS BC is also hosting the 2018 BC Aspiring Somm Competition.

This additional event is open to any member of CAPS BC who earns at least 50% of their income from hospitality employment in any role and also has an interest in participating in future Best Sommelier of BC competitions. Shadowing the Best Sommelier of BC format the competition gives aspiring sommeliers the opportunity to understand what the competition is really all about.  The 2018 BC Aspiring Sommelier Winner will be announced prior to the Best Sommelier of BC announcement on Monday evening.

Esteemed judges for this year: Barbara Philip, Michaela Morris and Sebastien Le Goff. Emcee is DJ Kearney and Shane Taylor, winner of 2017 Best Sommelier BC Competition.

On competition day, the hard work for the contestants starts at  9:00am behind closed doors as the preliminary competition, including written exam and blind tasting, with all candidates gets underway.  

Then at noon, the Top 3 Competitors will be announced, and then immediately compete live, before the public and industry, for Best Somm BC 2018. Tickets for the live competition only are just $10 at the door.

In the evening celebrate the day’s competition at the Champions Dinner, starting with cocktails at 4:30pm followed by dinner and the announcement of the winners of BC’s Best Sommelier 2018.

For registration and more details on the events visit bc.sommelierscanada.ca

Dine Out 2018 serves up more great food events & menus

Now that you’ve had a couple weeks to get over your Holiday indulgences, Dine Out Vancouver Festival 2018 is here to serve you mouth watering events and set menus.

The 2018 line up of food events has been selling fast already and now the set menus have been released for participating restaurants to start taking reservations.   Three hundred + restaurants, wineries, breweries, and suppliers from Abbotsford to the North Shore, are featuring set lunch and dinner menus at $20, $30, and $40 for the 17 day Dine Out Vancouver Festival.

In addition to the set menus, check out over 40 unique food and drink events ranging from food tours, and food trucks to specialist tastings, to international chef collaborations, secret suppers and VQA wine tastings.

A sample of just some of the events include:

The Art of Tea Gastronomy at TWG Tea Salon & Boutique, Vancouver – various dates.
Pop Up Ocean Wise Cafe at Vancouver Aquarium with Chef Ned Bell – 2 seating per night, various dates.
The BC VQA Wine Brunch at Hart House, Burnaby – January 20th. 
Get Shucked Up at Fanny Bay Oysters – January 22nd & 29th.
The Perfect Vegan Pizza Cooking Class at Rocky Mountain Flatbread Company – January 29th
Vancouver World Chef Exchange with Chefs from Bangkok, Tokyo, Beijing, Nashville – various dates & locations

Coming from out of town, or even if you’re local, why not make a night of it and book one a night or package with one of the participating Dine Out Hotel Partners. 

Dine Out Vancouver Festival 2018 runs January 19 – February 4, 2018. For menu information, restaurant and hotel reservations and event tickets visit dineoutvancouver.com

 

 

Find out who will be Canada’s Best Sommelier?

For the first time ever, oenophiles, vintners, other wine industry, and friends from all across Canada will descend upon Vancouver to find out who is Best Sommelier of Canada.

Presented by the Canadian Association of Professional Sommeliers the day long competition takes place at Rogers Arena starting at 9am on September 5, 2017.  The live competition is open to industry and public, and finds the top three sommeliers from across the country testing their skills against each other to who will be uncorked as #BestSommCanada.  Preliminary, closed-door competitions the day prior will select the top three from the regional winners;

British Columbia
Shane Taylor, wine director,  Cin Cin Ristorante + Bar
Alistair Veen, chef & owner, Tap Restaurant
Jason Yamasaki, group sommelier, Joey Wine Group 

The Prairies
Domar Rafael, food & beverage manager, The Manitoba Club 

Ontario
Emily Pearce Bibona, sommelier, The York Club
Steven Robinson, sommelier, Atelier Restaurant

Quebec
Carl LePage Villeneuve, sommelier, Restaurant Toque
Pier Alexis Souliere, sommelier, Manresa Restaurant

Atlantic Canada
Lesley Quinn, sommelier, Barrington Steakhouse & Oyster Bar

Lunch for all guests will follow the Live Competition then the day continues with educational and interesting sponsor seminars from Nova Scotia’s Benjamin Bridge and Wines of Ontario

Dinner, at Victoria Chinese Restaurant will be preceded by a cocktail reception sponsored by Lifford Wines and Spirits and presented by the Canadian Professional Bartenders Association.  The Best Sommelier of Canada winner will be announced later in the evening. The Grand Prize will be presented to the winner by Gallo along with other prizes, including: trips to Argentina, flights around the world presented by the Vancouver International Wine Festival, a special trip arranged by Mission Hill Family Estate Winery, premium wines, spirits, fine Crystal from Nova Scotian Crystal, and more.

Winner of Best Sommelier of Canada earns the right to compete in Best Sommelier of The Americas in hopes of competing at Best Sommelier of the World.

Tickets and a full schedule are bc.sommelierscanada.ca/events