Presented by VancouverFoodster.com, Food Talks is a chance for foodies to meet, mingle and rub shoulders, and a plates or glass or two, with some of the city’s culinary minds. Food Talks: Volume 4 takes place October 23, 2012 at Vancouver Urban Winery. Volume 3 speakers include: Emad Yacoub and Shannon Bosa-Yacoub proprietors of Glowbal…
Tag: wine
Osoyoos Priscilla Queen of the Desert Festival
Take a bunch of fabulous drag queens, stick them on a bus and follow them on their drive into the desert to perform at a resort. It may sound like the recap from the cult film / Broadway musical Priscilla Queen Of The Desert but this is the ‘reel’ deal! Relive the campy good times…
Taste Lounge – Opening Night
Opening its doors tonight, September 21st, Taste Lounge brings a cool new dining experience to the north end of Seymour Street in Vancouver. Adjoining the super-club, FiveSixty, Taste Lounge is a spot made for socializing. In the dining area a long table invites people to get to know their neighbours, banquette seating for smaller groups…
Food Talks – Volume 3
The third part of this series of Food Talks takes place this coming Tuesday, August 14th at Westin Grand Hotel in Vancouver. Presented by VancouverFoodster.com, Food Talks: Volume 3 is another opportunity for food lovers to meet, mingle and rub shoulders – or plates and glasses – with some of the city’s culinary minds. Volume…
Eco Fashion Week Vancouver – Fall 2011
The 2011 Eco Fashion Week Vancouver kicked off with a great opening party at the Aveda Institute Vancouver. Aveda is a perfect presenting partner for Eco Fashion Week as they both have a great philosophy that fashion doesn’t have to forgo sustainability in the pursuit of style. The flagship Aveda Institute in the heart of…
Hot Deals Live Tweet-up at r.tl Yaletown
Tonight Hot Deals Live and r.tl Regional Tasting Lounge hosted a very successful tweet-up. What was expected to be about 15 people turned into nearly twice that many. For many of us it was our first experience at r.tl and they did an excellent job of introducing us to a sampling of their menu. Warm marinated Olives,…