Easter Weekend is days away. If you’re celebrating Easter, or just the arrival of Spring, with a family meal, leave some of the work to the professionals.
Order your dinner to go from one of the following hotel restaurants and spend less time in the kitchen, more time enjoying your weekend.
Take a look at these dining-to-go option.
Globe @ YVR at Fairmont Vancouver Airport :
Easter Afternoon Tea To Go
An Easter themed afternoon tea menu of savory tea sandwiches, fresh scones with fruit preserves and cream, seasonal sweets and your choice of premium Lot35 teas
Available for April 3 & 4 online at Globe@YVR.
Notch 8 at Fairmont Hotel Vancouver:
Celebrate Easter with a Prime Rib or Ham to-go dinner from Fairmont Hotel Vancouver’s Executive Chef David Baarschers.
Ham To Go serves 4 for $258
Prime Rib To Go serves 4 for $310
Deadline to book online at Notch 8, today March 29 at noon for pick up April 3rd
H2 Tasting Lounge at Westin Bayshore :
Whether you go whole hog or are looking for a little less, H Tasting Lounge offers two versions of it’s Easter Ham
Easter Ham To Go (whole bone-in ham) serves 8 for $350
Easter Carvery To Go (individual ham portions) $49/person
Includes: Rossdown Farm Roast Turkey, traditional sides, and dessert
Order online from H Tasting Lounge
Boulevard Kitchen & Oyster Bar at Sutton Place Hotel:
Celebrate the spring with Prime Rib or Lamb dinner options from Boulevard Kitchen.
Lamb Dinner for 4 for $235 cold (heat & serve) or $285 hot (ready to serve)
Prime Rib Dinner for 4 for $265 cold (heat & serve) or $315 hot (ready to serve)
Order online at Boulevard Provisions for pick up