Canada’s largest food and drink event, Dine Out Vancouver Festival is ready to return for its 20th Anniversary January 14 to 31, 2022. Beleaguered by two years of Covid-19 restrictions, the Festival is an opportunity to celebrate the flavours, innovations, and resilience of Vancouver’s restaurant industry
Throughout the two-week Festival, food fans will have the opportunity to experience multi-course set menus offered at four price ranges: $20-$29, $30-$39, $40-$49, or $50-$59, or enjoy tailor-made promotions offered by participating restaurants.
Special events and local hotel offers again compliment the fixed price menus. A highlight once again, is the Vancouver World Chef Exchange, this year putting the spotlight on authentic Indigenous cuisine. Renowned chefs from across Canada team up with the culinary team at Salmon n’ Bannock for a first-of-its-kind Indigenous Canada Dinner Series. On four consecutive evenings, guests will sit together at long tables and enjoy diverse dishes and cultures shared by notable Enoch Cree, Algonquin, Inuvialuk, and Odawa chefs who will travel to Vancouver with special ingredients for this unique series.
Food tours, brewery and distillery visits, dumpling classes, dinner theatre and the always popular Street Food City are all Dine Out Experiences to look forward to this year. Make Dine Out a whole night out by adding a stay staying at a participating Downtown Vancouver hotel and enjoy a $50 Mastercard Gift Card to be used towards a Dine Out menu or culinary experience. Hotel reservations can be made online.
Full details of the 20th Anniversary Dine Out Vancouver Festival, including menus and reservations, will be available this Thursday January 6, 2022 at dineoutvancouver.com. Diners can follow @DineOutVanFest on Instagram and Twitter, @DineOutVanFestival on Facebook, and the hashtag #DOVF for culinary inspiration.
Guests can read about the Festival’s Covid-19 protocols, including proof of vaccination requirements at all dine-in restaurants, online at dineoutvancouver.com