In a neighbourhood with its fair share of fresh food and vegetarian options, Saladworks first Canadian locations has opened and will make a welcome addition to Yaletown. Since it opened two weeks ago, Billy (@billyforce) and I have been a number of times, since it’s only a block and half from home, and have been…
Category: Travel
Vancouver Foodster Flatbread Challenge 2014
Go flat out this June! Get out and taste your way around the world on The Vancouver Foodster Flatbread Challenge. A diverse range of restaurants are participating in this month’s food challenge, which runs from June 4 – June 25, 2014. The restaurants have created a new flatbread dishes to add to their menu, the…
La Mezcaleria Cocktails
Friday afternoon, guests at the #OaxacanTasting at La Mezcaleria were treating to some very refreshing and tasty cocktails created by Kelly Ann Woods. Put on in conjunction with the Tequila Expo, the afternoon started with a welcome cocktail, “Spiked Agua Fresca” – Watermelon Thai Basil con piquete (or without). Garnished with a bright cube of…
Recipe: Enchiladas Oaxaqueñas
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared her recipes with the guests, so we could try the dishes for ourselves at home. ENCHILADAS OAXAQUEÑAS TORTILLAS IN COLORADITO MOLE OR RED MOLE This Oaxacan-style dish is the perfect way to use leftover mole sauce. In Oaxaca, enchiladas are…
Holy Mole! #OaxacanTasting at La Mezcaleria
This weekend visitors to Eat! Vancouver Festival were treated to the first visit by renowned chef , Susana Trilling, appearing in Vancouver as part of the World Culinary Expo. Before the Festival kicked of, a few lucky foodies and culinary media were privy to a private cooking demonstration by the chef, restaurateur, TV Host and…
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…
Exile on Bute Street
Located on the 1200 block of Bute Street (at the rainbow crosswalk) in Vancouver’s Davie Village, Exile Bistro is a great new addition to the West End dining scene. The small 25 seat bistro and cocktail bar prides itself on using ethically grown, locally sourced or foraged ingredients that are as organic as possible. While…