6 Canadian Food Inventions To Help Celebrate Canada Day

Happy Canada Day! While you’re out celebrating the nation’s birthday let’s take a look at a few Canadian foods that will make you proud of the place we call home.

McIntosh Red: long before Apple Inc debuted their Macintosh computers, Canadian John McIntosh cultivated the Canadian apple in 1811, perfect for a Canada Day Apple Pie!

Butter Tart: an integral part of Canadian pioneer life, the Canadian pastry tart has expanded from its eastern roots to reach all parts of the country.

Poutine: one of the best known of Canadian cuisine, beyond our borders, the Québécois staples of french fries, cheese curd, and brown gravy, has become a beloved source of national pride as its gained acceptability.

Nanaimo Bar: while it may have other origins, the no-bake, layered bar was first recorded as the “Nanaimo Bar” in a 1953 recipe enshrined in the Nanaimo Museum.

Canada Dry Pale Ginger Ale: Ontario chemist John J. McLaughlin created a ginger ale that was dry, or less sweet, than other ginger ales on the market at the time, which became popular during prohibition to mask the taste of homemade alcohol.

Caesar: celebrating the 50th anniversary of its invention by Calgary bartender, Walter Chell, the Caesar cocktail has become the staple of brunches and ‘hair of the dog’ mornings everywhere!