With just days to go until Thanksgiving Dinner, it’s hard to juggle a busy work and home week as well as plan to cook a bit meal for friends and family. Why not take some of the pressure off? Leave the cooking to someone else so you have more time to spend giving thanks for those gathered around the table.
Here’s a few places that will do the preparations for you this year;
There’s just one week until Christmas Day. On top of all the hustle and bustle of the season, you might not want to spend Christmas day prepping and cooking. Why not leave the work to someone else and order your Christmas feast?
Here’s a few locations around Vancouver that will prepare your Christmas dinner for you, so you can just reheat, eat and enjoy the company of family and friends…plus the eventual turkey coma.
Globe at Fairmont Vancouver Airport:$399 (8-10 guests) Available December 24 & 25, deadline to order Friday December 21, 2018. Turkey To Go includes: Fraser Valley Slow Roasted Turkey Sage Infused Gravy Local Cranberry Relish Traditional Yukon Gold Whipped Potatoes Maple Bacon Brussel Sprouts, Orange Essence Fresh Baked Dinner Rolls & Creamery Butter Saje and Cranberry Stuffing Pastry Chef John’s Pumpkin Pie with Candied Pumpkin Seeds and Cranberry Chantilly Visit fairmont.com/vancouver-airport-richmond for details and ordering information
Notch 8 at Fairmont Hotel Vancouver:$399 (8-10 guests), including $25 gift certificate to Notch 8 Available December 24 & 25, deadline to order Thursday December 20, 2018. Notch 8 Christmas Dinner Turkey To Go includes: Whole Roasted Fraser Valley Turkey Date & Turkey Sausage Stuffing Honey Glazed Heirloom Carrots, Sautéed Brussels Sprouts Creamy Yukon Gold Mashed Potatoes Cranberry Orange Relish Pan Gravy Artisan Bread, Creamery Butter Spiced Pumpkin Pie & Madagascar Vanilla Chantilly Visit notch8-dining.com for details and ordering information
Sutton Place Hotel Vancouver: $395 (10-12 guests) Available December 23-26, deadline to order, noon Thursday December 20, 2018, while supplies last. Sutton Place Christmas Turkey To Go includes: 18 lbs roasted turkey (whole or sliced) Herb stuffing Seasonal vegetable medley (baby carrots, Brussels sprouts, cauliflower, zucchini) Traditional mashed potatoes Cranberry sauce and gravy Assorted dinner rolls (12) Cranberry cheesecake Visit suttonplace.com for details and ordering information
H2 Restaurant at Westin Bayshore: $200(6-8 guests) / $275(10-12 guests) Available December 22-26, deadline to order, Thursday December 20, 2018. Festive Turkey Take Out includes: Slow Roast Rossdown Farm Free Range Turkey Fig & Brioche stuffing Honey roasted winter vegetables Buttered carrots and spouts Buttermilk pomme purée Sage pan gravy & house cranberry sauce optional festive sweets are also available to add-on Visit h2restaurant.com for details and ordering information
Copper Chimney at Executive Le Soleil Hotel: $32 / person Available for pick up December 24, deadline to order Thursday December 20, 2018 Holiday Turkey-To-Go Package includes: Turkey Roulade Crispy Brussel Sprouts Wild rice stuffing Heirloom carrots Whipped potato Cranberry gastrique Bourbon barberry gravy Wild mushroom velouté with crème fraiche Pear & Ginger spiced pudding Visit Copper Chimney on Facebook for details and booking instructions