Thanksgiving season is here! You’ll be giving thanks for all the extra time you can spend with your family and friends, if you let one of these kitchens do the heavy work to make a hearty Thanksgiving To-Go this year.
Executive Table Group:
Complete Thanksgiving Feast
Serves 5-6 for $395+tax
Whole Roasted Fraser Valley Turkey, sliced & ready to serve with Traditional Turkey Gravy, Orange Cranberry Sauce and Tomatillo Salsa Verde
Plus Side Dishes;
Garlic Mashed Potatoes, Creamy Macaroni and Cheese with herbed panko crust, Ancient Grain & Chorizo Cornbread Stuffing, Honey-Glazed Roasted Root Vegetables, squash, carrots and sweet potatoes and
Dinner Rolls & Butter.
Dessert; Pumpkin Pie with whipped cream
Also includes 6 menu cards with reheating and serving instructions
Order by October 4 for pick up Sunday October 11 from Executive Table Group Restaurant; Alouette Bistro, Hydra Estiatorio, Parker Rooftop, Provisions Italiana, Free Bird (Richmond)
Glowbal Restaurant Group:
Take Home Turkey Dinner Kit
Serves 4 for $145 from Glowbal Restaurant or serves 8 for $295 from Black & Blue or Coast
Whole Cooked Turkey (for 8) / Turkey Breast & Leg (for 4) brined, lemon, garlic, butter served with Gravy and Cranberry
Side Dishes (for 8) Roasted Root Vegetables, Crispy Brussels Sprouts, Focaccia Stuffing and Yukon Gold Mashed Potatoes
Side Dishes; (for 4) Maple Glazed Heirloom Carrots & Brussel Sprouts, Gruyere & Thyme Potato Gratin, and Sage & Brown Butter Stuffing
Dessert options: Berry Butter Tart with mixed berry compote and Pumpkin Pie with vanilla Chantilly cream
Order Thanksgiving At Home Kit for 4 from Glowbal Restaurant for pick up October 11
Thanksgiving At Home Kit for 8 from Black + Blue Vancouver or Coast for pick up October 11 or 12
Fairmont Hotels & Resorts:
Turkey To-Go for 2 for $129 | Half-Turkey To-Go for 4-5 for $269 | Signature (Full) Turkey Dinner To-Go for 8 – 10 for $469 from Fairmont Airport Hotel
Turkey To-Go Option 1 for 4-5 $360 | Turkey To-Go Option 2 for 8 – 10 for $550 from Notch 8 at Fairmont Hotel Vancouver.
Fraser Valley slow-roasted turkey with Sage Infused Gravy and Cranberry Relish
Plus side dish options; Harvest Gold Mashed Potatoes, Traditional Stuffing, Maple Brussel Sprouts, Orange Braised Carrots, Baked Macaroni & Cheese, Dinner rolls & butter,
Dessert options: Traditional Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly, Old Fashioned Pecan Pie with Vanilla Chantilly
Includes home heating instructions. A la carte sides can be added to the order.
Order by October 6th at 5pm online at Notch 8 for pick-up October 11
Order by October 8th at 10am online at Globe@YVR for pick-up on October 10, 11 or 12
Boulevard Kitchen & Oyster Bar at Sutton Place Hotel:
Deboned Turkey served cold or hot serves 4 people from $335
Deboned Turkey served cold or hot serves 8 people from $530
Whole Turkey $565 hot serves 8-10 people
Brined and Sage Roasted Turkey Breast, Slow Roasted Legs, Madeira Scented Giblet Gravy
with Traditional Cranberry Sauce,
Plus side dishes: Boulevard Corn Bread, Spiced Butternut Squash Soup and Fall Green Salad Brioche, Apples, Chestnut and Thyme Stuffing, Whipped Yukon Gold Potatoes, Roasted Brussels Sprouts.
Dessert: Apple pie – Granny Smith, almond cream, caramel
Available in limited quantity, order online from Boulevard for pick up October 11 or 12
Whichever option you select to leave the cooking to someone else or if you decide to go out for Thanksgiving Dinner, like Glowbal’s $95/person Thanksgiving Brunch Buffet, Fairmont Waterfront’s $99/person Thanksgiving Bottomless Brunch or Provence Marinaside’s $69/person Three-Course Thanksgiving Set Menu, give thanks for good family and friends!
organic carrots, mashed potato, turkey jus, cranberry sauce photo: Emrys Horton