After a short summer break, Vancouver Foodster returns with Tasting Plates West End edition. On September 10th the food tour tackles the West End neighbourhood to explore its tastes. Join locals and visitors as they walk, bike or drive around the West End and sample the Tasting Plates on offer from each of the 8…
Tag: food
Taste Victoria Festival of Food & Wine
The sixth annual festival of food & wine, Taste Victoria starts July 24, kicking off 4 days of great local flavours. The Festival gets underway this Thursday with Taste the Difference, an evening tasting of more than 30 local wines & food prepared by Vancouver Island’s top chefs. Taste is a festival with a conscience, working…
Tostitos Canada Nacho Average Food Truck
At first glace, you can tell this is not your average food truck, in fact it’s the Nacho Average Food Truck! It’s bright and bold, just like the flavours inside! Tostitos Canada and acclaimed local Chef Josh Wolfe have teamed up to bring unique and tasty recipes to Vancouver. For just one month the Nacho…
Tasting Plates Central Richmond – Recap
Last night, a bright sunny evening brought out a couple hundred foodie fans for Tasting Plates – Central Richmond. The night was a great opportunity to dispel people’s preconceived ideas about food in Richmond. It’s not all Asian restaurants, there’s a great selection of restaurants with chefs bringing their own creative flavour to Richmond. …
Tasting the Rose Wines of Provence
Recently, I had the privilege of experiencing a terrific tasting of Vins du Provence at Bistro 101 at Pacific Institute of Culinary Arts. The afternoon started off with a presentation by Wine Coach, Viktorija Todorovska and François Millo, Directeur General of Vins de Provence(pictured). The co-authors of the book, Provence Food and Wine: The Art of…
Recipe: Enchiladas Oaxaqueñas
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared her recipes with the guests, so we could try the dishes for ourselves at home. ENCHILADAS OAXAQUEÑAS TORTILLAS IN COLORADITO MOLE OR RED MOLE This Oaxacan-style dish is the perfect way to use leftover mole sauce. In Oaxaca, enchiladas are…
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…