After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…
Tag: mexican
Patron Tacos & Cantina
A recent addition to the east end of Robson Street near BC Place, Rogers Arena and a cluster of hotels, Patron Tacos & Cantina’s large bar menu & 5 tv’s ensures it will be a hit for the sports and after-event crowds. However, based on the food alone, this is a rather average addition to…