The Miyabi 6000MCT Shotoh paring knife packs a lot of quality into in a small 3.5″ blade. Like its larger related blade, the Miyabi Santuko, the Shotoh is a razor sharp, micro carbide MC63 powdered steel core tempered blade. The blade’s hammered Tsuchime finish and the Cocobolo PakkaWood handle makes for a stylish knife that fits your…
Tag: Miyabi
Friday Find : Miyabi Santoku Knife
One of my favourite parts of cooking is the preparation, there’s something satisfying about slicing, dicing and chopping. For years, I thought I had good knives for preparing meat and vegetables but I’ve not discovered they were merely, decent. Since being introduced to the Miyabi Santoku knife at the Cook Culture booth at Eat! Vancouver…