On Powell Street, in Vancouver’s East Village, Odd Society is a small-batch distillery bringing together Old World techniques with New World ingredients. Odd Society Crème de Cassis is one of the most distinct spirits in their line-up, which also features; East Van Vodka, Wallflower Gin, and Canadian Single Malts. Crème de Cassis is a rich, dark, sweet…
Tag: recipe
Friday Find: Nanaimo Bar
I’ve been spending a bit of time in Nanaimo lately as Helijet opened its new route. Almost every visit has included a networking event or meeting and nearly every one featured a Nanaimo Bar on the menu. While it’s not a new find, the Friday Find this week may be a find for some. At…
Recipe: Enchiladas Oaxaqueñas
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared her recipes with the guests, so we could try the dishes for ourselves at home. ENCHILADAS OAXAQUEÑAS TORTILLAS IN COLORADITO MOLE OR RED MOLE This Oaxacan-style dish is the perfect way to use leftover mole sauce. In Oaxaca, enchiladas are…
Recipe: Mole Coloradito Oaxaqueño
After a Friday afternoon cooking demonstration at La Mezcaleria in Vancouver, Chef Susana Trilling shared this recipe for Mole Coloradito Oaxaqueño taken from her cookbook ¨Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico¨. “OAXACAN COLORADITO MOLE I learned to make this flavorful combination of chiles and spices from my friend and teacher Carlota Santos. She has…