Yesterday hundreds of hungry foodies slurped, sipped and supped on unique noodle dishes on Vancouver Foodster’s 3rd Noodle Mania event. Starting off at Platform 7 on Broadway, we checked in to pick up our Noodle Mania Map Cards and were served up a choice of coffee drinks with one of their house baked cookies….
Tag: Van Foodster
Art, Eat and Sip on Granville Island
Here’s another great event to highlight on yourDine Out Vancouver Festival itinerary – Art, Eat and Sip on Granville Island on January 20th. Presented by Vancouver Foodster, Art, Eat and Sip brings together the culinary, brewing, distilling and fine arts into one evening. Experience unique dishes prepared for the event from some of Granville Island’s…
Van Foodster Noodle Mania 2016 – January 6th
After Christmas, food might not be on your mind but there’s still a few days left to get advance tickets for Vancouver Foodster’s 3rd Noodle Mania food event on January 6, 2016 A roaming food tour exploring flavours of the world through noodles. From Thai, French-Vietnamese, Italian, Western and more, most cultures have a noodle…
Vancouver Foodster Fried Chicken Challenge
Vancouver Foodster has launched another tasty restaurant competition, the Fried Chicken Challenge is now on until November 29th. Restaurants all across Metro Vancouver have been breading and frying their own unique take on classic fried chicken in hopes of coming out at the top of the voting. Like other Vancouver Foodster Challenges, the public is invited to…
Food Talks Vol 13 – recap
Tuesday night, Vancouver Foodster presented Food Talks Vol 13, the latest edition of the interactive educational food lecture series. Hosted by Sage Bistro at UBC, the topic of the evening was UBC’s food services and how the institution operates 40+ food establishments, catering services and handles 54,000 people on campus every day. Starting off the evening, Sage…
Vancouver Foodster 2nd Burger Challenge
Vancouver Foodster 2nd Burger Challenge kicks off today, ringing in 25 days of tasty competition. Whether it’s a traditional rendition of a patty between two buns or an over-the-top creation, stacked high with toppings and flavours, everyone thinks they know what it takes to make the best burger. Chefs from all around Metro Vancouver have assembled their…
Food Talks – Vol 13 : UBC – October 27, 2015
It’s been a while since the last Food Talks so it’s time for a fall edition of Vancouver Foodster’s food education series. Food Talks Volume 13, takes place October 27, 2015 at UBC’s Sage Restaurant. This evening allows foodies and their friends to mingle and learn about the UBC food, nutrition and hospitality services. Start…