Food Talks : Volume 9

Food TalksLet’s talk about Food baby!  Food Talks Volume 9 is coming up on September 24th. Gather with your fellow foodies and come together to mix and mingle at Lost + Found Cafe before hearing from another group of inspired individuals discuss their roles in the local food and sustainability movement.  As always there will be great conversation, education, food and prizes as well as an opportunity to ask the panel questions after their talks.

The panel for Food Talks: Vol 9 is:

Chef Andrea Carlson:  Chef and Owner Burdock & Co Restaurant and Harvest Community Foods.

Felix Schellenberg: Owner of Chilcotin Harvest and Pasture to Plate

Peter Ladner: Former City Councillor, Author of The Urban Food Revolution

Jenice Yu: Owner of Fresh Ideas Start Here Market Ltd. [F.I.S.H. Market]

Susan Davidson: Glorious Organics Co-op

There’s still time to get discount advance tickets (on Eventbrite), just $15/person before September 21 (regular price $21/person after September 21)

Tickets includes Food Talks, appetizers and desserts by Lost + Found Cafe. Beverages are available for a fee.

As usual a donation of $3 from each ticket purchased will go to support Growing Chefs,  the Food Talks designated charity, a local organization that educates children on the food community in the public schools.


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