Thanksgiving Dinner To-Go Options

With just days to go until Thanksgiving Dinner, it’s hard to juggle a busy work and home week as well as plan to cook a bit meal for friends and family. Why not take some of the pressure off? Leave the cooking to someone else so you have more time to spend giving thanks for those gathered around the table.

Here’s a few places that will do the preparations for you this year;

Fairmont Vancouver Airport :
Fraser Valley Slow-Roasted Turkey
Dinner for 8-10 $399
Order by October 8th by phone: 604-248-3281 or email vancouverairport@fairmont.com
Pick-up on October 13th and 14th.

Sutton Place Hotel :
Thanksgiving Turkey To-Go
Dinner for 10-12 $375 (plus optional add-ons)
Order by noon October 8th by phone 604-682-5511 ext. 34
Pick up October 11th to October 14th

Hendricks Resto-Lounge at Westin Grand :
Thanksgiving Turkey Take Out
Dinner for 4 $240 / Dinner for 8 $450
Order by October 8th by phone 604-647-2521
Pick up October 12th to October 14th

Hawksworth Catering at Bel Cafe Kitsilano :
Herb-Roasted Turkey
Dinner for 8-10 $399
Order 3 days in advance of pick up by phone: 604-605-3325 ext 1 or online

H2 Rotisserie & Bar at Westin Bayshore :
Rossdown Farm Turkey Take-Out
Dinner for 6-8 $250 / Dinner for 10-12 $325
Order by email h2turkeytakeout@gmail.com

Whether you order from one of these, or go out to have dinner out, enjoy your Thanksgiving!

5 Ways to Cruise into View of Honda Celebration of Light

The 2019 Honda Celebration of Light is upon us and expected to bring more than a million spectators to the shores of English Bay July 27th (India), July 31st (Canada) and August 3rd (Croatia).

The audience gathers early around the shores of English Bay to take in the live performances at the Park Stage, listen to Z-Fest and watch The Pete McLeod Airshow presented by Red Bull Air.

If standing amongst the masses to witness the fireworks spectacular isn’t your cup of tea, why not take it to the water and board a boat to view the fireworks from a different perspective, here are a few boat cruise companies putting on special evening package for the Celebration of Light;

Harbour Cruises: July 27, July 31, August 3, Boarding 7:30pm each night – 3 hour cruise
– Dinner Cruise includes; buffet dinner, DJ/dancing, fireworks viewing, $145/person.
– Fireworks-only 2 hour cruise, July 31st only, boarding 8:30pm, $70/person

V2V Vacations: July 27, July 31, August 3, Boarding 8:45pm each night, 2 hour cruise – two classes of service;
– Royal Class: limited to 50 passengers, 19+ years only, includes access to upper observation deck, complimentary snacks, sparkling wine toast, cash bar – $160/person
– Premium General Admission: 100 person capacity, first come / first served seating, access to outer viewing decks, cash bar – $125/person

Vancouver Water Adventures: July 27, July 31, August 3, Departs 7pm each night, 4 hour dinner & fireworks package
– departing Granville Island, boat to dinner at Rustique on Bowen Island, then back to English Bay to watch the Celebration of Lights fireworks

Magic Yacht Charters: August 3, Boarding 8pm, sailing 9pm – midnight
includes; buffet dinner with one drink, DJ/dancing, outdoor viewing deck – $129/person

Spirit Cruises: July 27, July 31, August 3, Boarding 7pm each night, 4 hour cruise
includes; buffet dinner with one drink, DJ/dancing, outdoor viewing deck – $139/person July 27 & August 3, $129/person July 31

Wherever you find to watch the Celebration of Light, enjoy the festivities!

The above cruise company’s listings are for information only, I have no first-hand experience with these specific events.

 

5 Hotel Restaurants to find Christmas Dinner To Go

There’s just one week until Christmas Day. On top of all the hustle and bustle of the season, you might not want to spend Christmas day prepping and cooking.  Why not leave the work to someone else and order your Christmas feast?

Here’s a few locations around Vancouver that will prepare your Christmas dinner for you, so you can just reheat, eat and enjoy the company of family and friends…plus the eventual turkey coma.

Globe at Fairmont Vancouver Airport:  $399 (8-10 guests)
Available December 24 & 25, deadline to order Friday December 21, 2018.
Turkey To Go includes:
Fraser Valley Slow Roasted Turkey
Sage Infused Gravy
Local Cranberry Relish
Traditional Yukon Gold Whipped Potatoes
Maple Bacon Brussel Sprouts, Orange Essence
Fresh Baked Dinner Rolls & Creamery Butter
Saje and Cranberry Stuffing
Pastry Chef John’s Pumpkin Pie with Candied Pumpkin Seeds and Cranberry Chantilly
Visit fairmont.com/vancouver-airport-richmond for details and ordering information

Notch 8

Notch 8 at Fairmont Hotel Vancouver: $399 (8-10 guests), including $25 gift certificate to Notch 8
Available December 24 & 25, deadline to order Thursday December 20, 2018.
Notch 8 Christmas Dinner Turkey To Go includes:
Whole Roasted Fraser Valley Turkey
Date & Turkey Sausage Stuffing
Honey Glazed Heirloom Carrots, Sautéed Brussels Sprouts
Creamy Yukon Gold Mashed Potatoes
Cranberry Orange Relish
Pan Gravy
Artisan Bread, Creamery Butter
Spiced Pumpkin Pie & Madagascar Vanilla Chantilly
Visit notch8-dining.com for details and ordering information

Sutton Place Hotel Vancouver: $395 (10-12 guests)
Available December 23-26, deadline to order, noon Thursday December 20, 2018, while supplies last.
Sutton Place Christmas Turkey To Go includes:
18 lbs roasted turkey (whole or sliced)
Herb stuffing
Seasonal vegetable medley (baby carrots, Brussels sprouts, cauliflower, zucchini)
Traditional mashed potatoes
Cranberry sauce and gravy
Assorted dinner rolls (12)
Cranberry cheesecake
Visit suttonplace.com for details and ordering information

H2 Restaurant

H2 Restaurant at Westin Bayshore: $200(6-8 guests) / $275(10-12 guests)
Available December 22-26, deadline to order, Thursday December 20, 2018.
Festive Turkey Take Out includes: 
Slow Roast Rossdown Farm Free Range Turkey
Fig & Brioche stuffing
Honey roasted winter vegetables
Buttered carrots and spouts
Buttermilk pomme purée
Sage pan gravy & house cranberry sauce
optional festive sweets are also available to add-on
Visit h2restaurant.com for details and ordering information

Copper Chimney at Executive Le Soleil Hotel: $32 / person
Available for pick up December 24, deadline to order Thursday December 20, 2018
Holiday Turkey-To-Go Package includes:
Turkey Roulade
Crispy Brussel Sprouts
Wild rice stuffing
Heirloom carrots
Whipped potato
Cranberry gastrique
Bourbon barberry gravy
Wild mushroom velouté with crème fraiche
Pear & Ginger spiced pudding
Visit Copper Chimney on Facebook for details and booking instructions

Van Foodster’s #SushiRollChallengeYVR rolls out

Get ready to roll! The Vancouver Foodster Sushi Roll Challenge is underway September 18 – October 7, 2018.

Vancouver Foodster has invited a quartet of Sushi Chefs to create their best sushi roll to enter in the Challenge.  The Chefs were challenged to be creative, and present something best representative of their establishment, whether it be traditional Futomaki, Hosomaki, Temaki or any new creative style of rolled sushi.  Above all, taste needs to be the star, fresh, unique with plenty of umami and care rolled into the foll are all to be considered.

Participating restaurants in the Vancouver Foodster Sushi Roll Challenge include;

Daddy’s Kitchen, 2586 Commercial Drive
Instagram @daddyskitchenpoke

Kitstaya Sushi, 3105 West Broadway
Instagram @kitstayasushi

Riz Sushi & Poke Bar, 2887 E. Broadway
Instagram @RizSushi

Uma Sushi, 450 W 8th Ave
Instagram @umasushi_bar

As with all of Vancouver Foodster’s food challenges, a panel of media judges (including myself) will taste and crown the Judges’ Choice Sushi Roll.  The public is also invited to try any or all of the entries, then vote for the People’s Choice Sushi Roll creation at vancouverfoodster.com/sushi-roll-challenge. When you’re out and about tasting the rolls, tag your images on social media with #SushiRollChallengeYVR, and see what others are enjoying along the Sushi Roll Challenge.

Vancouver Foodster Sushi Roll Challenge takes place September 18 – October 7, 2018.

Get out and maki the most of it!

August 15th Dine Out for Les Dames d’Escoffier Summerdine

This August 15th, Les Dames d’Escoffier BC Chapter present their unique annual dining event Summerdine.  A delicious province-wide dining celebration featuring fabulous food and glorious wines, Summerdine takes place on one evening only at different restaurants, wineries, and culinary venues across BC. It could be in a vineyard, aboard a yacht, at a picnic table or in an elegant dining room.

Some of the locations participating in Summerdine 2018 include:

Forage Private Courtyard

VANCOUVER

  • AnnaLena in Kitsilano
  • Boulevard in The Sutton Place Hotel.
  • Burdock & Co. on Main Street
  • Forage on Robson Street (weather permitting, in the private courtyard)
  • A long table set on Pacific Yacht Charters moored in Coal Harbour
  • A private dining room at Vij’s on Cambie Street

OKANAGAN

  • al fresco dinner hosted by Dame Wendy Rose at Bella Wines on the Naramata Bench
  • Terrafina at Hester Creek by RauDZ

Sea Cider Ciderhouse

VICTORIA

  • al fresco long table at Sea Cider Farm & Ciderhouse  in Saanichton catered by Dame Chef Ali Ryan of Victoria’s popular Spinnakers Gastro Pub.

See the complete Summerdine list and book tickets online at lesdames.ca/summerdine for locations, menus and photos.  Regardless of the location, all diners will be treated to a specially-designed multiple-course menu, wines selected to complement that menu, a special table or location and an opportunity to meet and chat with the chefs and restaurateurs. 

All Summerdine dinners are priced at $80 per person and include the multi-course meal with wine (gratuity not included). One exception is the Victoria event at Sea Cider which is priced at $100 per person. All funds raised from Summerdine go to support Les Dames d’Escoffier BC Chapter’s Scholarship and Outreach programs.

Les Dames d’Escoffier is a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality, with a mandate to support the advancement of women in the hospitality and culinary domains as well as fostering industry excellence through educational and charitable activities.

Dinner In The Sky elevates your dining experience

Dinner In The Sky North Vancouver takes your dining experience to new heights.   Until July 29, 2018, Dinner In The Sky, presented by Westcoast Sightseeing, combines unique views and an exceptional dining experience over North Vancouver.

Dinner In The Sky was founded 30 years ago in Belgium and has expanded to 60+ countries around the globe. After a sold-out month-long trial last summer, Vancouver now has it’s own Dinner In The Sky experience.

Brunch, lunch and dinner rise over the scenic location at 415 West Esplanade on the North Vancouver waterfront, other locations for this summer will be announced later.  Twenty-two guests along with chefs, servers and safety officer lift off to over 100ft and take in the 360degree views from their secure, rotating, reclining seats.  Guests will enjoy a menu created by Dinner In The Sky Chef Ambassador Ned Bell.  With Chef Bell at the lead, you can be sure that the menu is going to be a masterpiece of local, sustainable quality ingredients.  VIP experiences include sparkling wine and canapes in the ground-level lounge.

Tickets for Brunch In The Sky, Lunch In The Sky, Happy Hour In The Sky and Dinner In The Sky range from $149 t0 $549, most experiences are two hours overall, with one hour in the sky.   Private packages for group experiences can also be arranged. Guests must present identification, and sign a waiver, when they check in 45 minutes prior to the lift.  Guests under 18 years must be accompanied by an adult, and must be a minimum of 4 feet 9 inches in height.
Lifts will take place in rainy weather but may be cancelled or postponed when the wind is strong or during thunderstorms.

Visit dinnerintheskycanada.com for tickets, package details and more information about Meal in the Sky options.

 

6 Restaurants for Last-Minute Christmas Dinner

With all the holiday hustle and bustle, it’s hard to find the time to spend quality time with your loved ones, even more so if you spend all day in the kitchen preparing Christmas dinner.

Globe @ YVR

 

 

 

 

 

 

Many restaurants are now doing all the work for you and preparing Christmas dinner to go or to dine-in.  All you need to do is book, show up, sit, eat, and enjoy.  Freeing up your precious time for those important to you.

While it is late to be booking, there are still a few hotel restaurants with tables open for Christmas dinner on the evening of December 25th

Here’s a five of them that have seats available to book on Open Table (as of Dec 20th)

the apron – Westin Wall Centre Hotel – $65 / person Table d’hote menu

YEW seafood + bar – Four Seasons Hotel Vancouver – $96 / per person 3 course Christmas menu

Prestons Restaurant & Lounge – Coast Coal Harbour – a la carte menu

Globe @ YVR – Fairmont Vancouver Airport : $95 / person Christmas dinner + entertainment

p2b bistro & bar – Pinnacle Hotel Harbourfront  : $46 / person Christmas menu

or take the A Christmas Story as inspiration for your Christmas Dinner and make a Chinese restaurant your destination; like the newly opened 1886 Chinese Fine Dining – parq Vancouver.

Wherever you tuck into your Christmas meal, enjoy your holiday season!