Vancouver Foodster has invited a quartet of Sushi Chefs to create their best sushi roll to enter in the Challenge. The Chefs were challenged to be creative, and present something best representative of their establishment, whether it be traditional Futomaki, Hosomaki, Temaki or any new creative style of rolled sushi. Above all, taste needs to be the star, fresh, unique with plenty of umami and care rolled into the foll are all to be considered.
Participating restaurants in the Vancouver Foodster Sushi Roll Challenge include;
As with all of Vancouver Foodster’s food challenges, a panel of media judges (including myself) will taste and crown the Judges’ Choice Sushi Roll. The public is also invited to try any or all of the entries, then vote for the People’s Choice Sushi Roll creation at vancouverfoodster.com/sushi-roll-challenge. When you’re out and about tasting the rolls, tag your images on social media with #SushiRollChallengeYVR, and see what others are enjoying along the Sushi Roll Challenge.
Vancouver Foodster Sushi Roll Challenge takes place September 18 – October 7, 2018.
This August 15th, Les Dames d’Escoffier BC Chapter present their unique annual dining event Summerdine.A delicious province-wide dining celebration featuring fabulous food and glorious wines, Summerdine takes place on one evening only at different restaurants, wineries, and culinary venues across BC. It could be in a vineyard, aboard a yacht, at a picnic table or in an elegant dining room.
Some of the locations participating in Summerdine 2018 include:
AnnaLena in Kitsilano
Boulevard in The Sutton Place Hotel.
Burdock & Co. on Main Street
Forage on Robson Street (weather permitting, in the private courtyard)
A long table set on Pacific Yacht Charters moored in Coal Harbour
A private dining room at Vij’s on Cambie Street
al fresco dinner hosted by Dame Wendy Rose at Bella Wines on the Naramata Bench
Terrafina at Hester Creek by RauDZ
al fresco long table at Sea Cider Farm & Ciderhouse in Saanichton catered by Dame Chef Ali Ryan of Victoria’s popular Spinnakers Gastro Pub.
See the complete Summerdine list and book tickets online at lesdames.ca/summerdine for locations, menus and photos. Regardless of the location, all diners will be treated to a specially-designed multiple-course menu, wines selected to complement that menu, a special table or location and an opportunity to meet and chat with the chefs and restaurateurs.
All Summerdine dinners are priced at $80 per person and include the multi-course meal with wine (gratuity not included). One exception is the Victoria event at Sea Cider which is priced at $100 per person. All funds raised from Summerdine go to support Les Dames d’Escoffier BC Chapter’s Scholarship and Outreach programs.
Les Dames d’Escoffier is a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality, with a mandate to support the advancement of women in the hospitality and culinary domains as well as fostering industry excellence through educational and charitable activities.
Dinner In The Sky North Vancouver takes your dining experience to new heights. Until July 29, 2018, Dinner In The Sky, presented by Westcoast Sightseeing, combines unique views and an exceptional dining experience over North Vancouver.
Dinner In The Sky was founded 30 years ago in Belgium and has expanded to 60+ countries around the globe. After a sold-out month-long trial last summer, Vancouver now has it’s own Dinner In The Sky experience.
Brunch, lunch and dinner rise over the scenic location at 415 West Esplanade on the North Vancouver waterfront, other locations for this summer will be announced later. Twenty-two guests along with chefs, servers and safety officer lift off to over 100ft and take in the 360degree views from their secure, rotating, reclining seats. Guests will enjoy a menu created by Dinner In The Sky Chef Ambassador Ned Bell. With Chef Bell at the lead, you can be sure that the menu is going to be a masterpiece of local, sustainable quality ingredients. VIP experiences include sparkling wine and canapes in the ground-level lounge.
Tickets for Brunch In The Sky, Lunch In The Sky, Happy Hour In The Sky and Dinner In The Sky range from $149 t0 $549, most experiences are two hours overall, with one hour in the sky. Private packages for group experiences can also be arranged. Guests must present identification, and sign a waiver, when they check in 45 minutes prior to the lift. Guests under 18 years must be accompanied by an adult, and must be a minimum of 4 feet 9 inches in height. Lifts will take place in rainy weather but may be cancelled or postponed when the wind is strong or during thunderstorms.
With all the holiday hustle and bustle, it’s hard to find the time to spend quality time with your loved ones, even more so if you spend all day in the kitchen preparing Christmas dinner.
Many restaurants are now doing all the work for you and preparing Christmas dinner to go or to dine-in. All you need to do is book, show up, sit, eat, and enjoy. Freeing up your precious time for those important to you.
While it is late to be booking, there are still a few hotel restaurants with tables open for Christmas dinner on the evening of December 25th
Here’s a five of them that have seats available to book on Open Table (as of Dec 20th)
the apron – Westin Wall Centre Hotel – $65 / person Table d’hote menu
YEW seafood + bar – Four Seasons Hotel Vancouver – $96 / per person 3 course Christmas menu
Yaletown is in the midst of a flavourful festival of fixed price menus for Taste of Yaletown.
Running until October 27, 2017, Taste of Yaletown is an annual celebration of Yaletown’s restaurants. Two dozen of the neighbourhood chefs are offering special prix fixe lunch and dinner menus, tastings, and unique pairings that show their eateries at the very best.
Set menus are priced at $25, $35 & $45 with some restaurants making offerings at all three levels. Taste of Yaletown lets patrons explore the world through the diversity of its restaurants, from Tom Yum at Simply Thai, Mexican at the recently opened Fayuca, Italian fare at La Pentola or Yaletown L’Antipasto, taste the mediterranean at The Greek by Anatoli, grab a sweet and savory slice at Lime & Moon Pie Company, chocolate and whisky at Xoxolat and so many more.
Ce Soir Noir (This Black Night) descends on CRAB Park at Portside for the third year next Thursday, August 24th.
What began as a local counter-event to the brighter and whiter, Dîner en Blanc has evolved into it’s own east side annual event. Dîner en Blanc, part of a well organized, ticketed, global phenomenon, offers patrons a chance to glam it up and enjoy an evening of gourmet food, high-end entertainment and experiences, whereas Ce Soir Noir is a free, casual local, dress-down event. Whichever floats your boat will be a good time for all.
Organizers of Ce Soir Noir invite people to just show up anytime between 5pm and 10pm on August 24th. More than just a picnic, Ce Soir Noir becomes a picnic based art installation, with everyone a brushstroke in the artwork. If you’re hungry, pack your own picnic food to share amongst friends, bring something to sit on or just park your butts on the grass then join in the camaraderie of other picnickers. The only caveat is that the organizers hope everyone wears black from head to toe.
This year’s event has a city permit to take over CRAB Park, but still maintains it’s free community event status. To be good neighbours in one of East Vancouver’s few waterfront parks, visitors are asked to be mindful of what they bring and take it out with them, leaving the park as clean or cleaner to the following day.
Whether you choose the white event or this black night, both gathering of diverse communities on August 24 might be just what the world needs a little more of in these divisive times.
Ce Soir Noir takes place August 24th between 5pm and 10pm at CRAB Park at Portside, 101 E Waterfront Road at Main Street.
Dîner en Blanc also takes place August 24th at a to be announced location.
It’s hard to believe Vancouver Foodster’s Tasting Plates is celebrating its 5th Anniversary Downtown Edition. Circle March 8th in your calendar and pick up your ultra early-bird tickets now.
As with all Vancouver Foodster Tasting Plates events, you’ll explore the neighbourhood and visit some of the area restaurants to see what the chef’s have prepared to highlight their kitchens. Check in by 6pm and sample the tasting plates and cups until 10pm. Bring your friends and family for a wander through town and see if you find a new found gem.
Restaurants will be announced soon but for now get the ultra early-bird tickets for just $29 until this Sunday, January 8th.
Tickets are available on Eventbrite After January 8th tickets early-bird tickets are $35 until January 31st. Then $45 until March 1st.