Valentine’s Day is just over a week away, if dinner with your special someone is on Cupid’s list, you’d better make your reservations soon.
One of our favourite restaurants, Morocco West, is a great suggestion for any dining duo; small and inviting with great food and service.
Chef Nourdine has prepared a sumptuous three-course set menu for the Valentine’s weekend. The courses fit together perfectly to tease your palate and your date with a trio of plates filled with perfect pairs.
Starting with Tajine de fleur – Cauliflower Taktouka served hot in an earthenware tajine with warm Batbout, a Moroccan flatbread (like a cross between Pita and Naan) to dip into the fragrant, spiced Taktouka. The spice is enough to get the fires burning but not enough to be overwhelming when you get closer to your Valentine over dinner.
For main courses, there is two choices sure to warm your hearts and stomachs on a cold February evening.
Short Ribs; slow braised in Tomato & Red Wine, served with rich and meaty Mushroom stuffed Zucchini and creamy Mashed Potatoes. The tender meat shreds easily with a fork and pairs with the jus and potatoes for a hearty bite. The Mushrooms’ rich, dark flavour contrast with its crisp fresh Zucchini mate.
Lobster & Risotto; tender Tarragon Butter poached Lobster tail is served on rich and creamy Green Pea and Roasted Pepper Risotto. The veggies brighten up the creamy Risotto adding the Lobster is the perfect light protein pairing.
Topping off the meal is another sweet love story. Light and smooth Strawberry Pannacotta makes a fresh mouthful when taken with the a bite of the dark Chocolate Marshmallow treat.
The $39, three course Valentine’s Menu is available at Morocco West, February 13, 14 and 15, 2015
Contact Morocco West at 795 Jervis Street, Vancouver for reservations.
Phone: 604.563.8466 or info@moroccowest.com
Open until 11pm for dinner each night.