As we flip the calendar to December, is it time to start thinking of what to do for your holiday meal?
Start your shopping list to cook your own spread, book a table at one of the many local restaurants serving Christmas dinner, or enjoy the comforts of home with family and friends with a Holiday-To-Go meal organized, planned and prepared by one of these 2023 options;
Globe @ YVR at Fairmont Vancouver Airport: The Globe’s chefs take care of all the preparations so you just warm and enjoy your Holidays Turkey To Go options.
Globe @ YVR Signature Turkey-To-Go
Signature Turkey-To-Go Dinner for 8 – 10 for $469
Turkey-To-Go for 2 for $129
Includes: Fraser Valley Slow Roasted Turkey, Sage Infused Gravy, Cranberry Relish, Dinner Rolls, Yukon Gold Whipped Potatoes, Maple Bacon Brussels Sprouts, Traditional Stuffing, Orange Braised Carrots, Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly Cream
Order online at globeyvr.com/event/holiday-turkey-to-go by December 21st for pick up December 23, 24 & 25
Notch 8 @ Fairmont Hotel Vancouver: Let the Notch 8 team take care of your festive entertaining and Turkey Dinner
Holiday Haus Afternoon Tea To-Go – $74 per person, minimum 2
Includes: LOT 35 Tea, Winter Spiced Candied Orange Scone & Classic Buttermilk Scone, Assorted Savory Tea Sandwiches, and Sweet Bites.
Available Add-On: Bubbly by the Bottle
Available Wednesday to Sunday. Order by 5pm, one day prior, pick-up between noon-2pm
Turkey Dinner To-Go – Option #1 for 4-5 people $300 or Option #2 for 8-10 people $499
Includes: Half or Whole Free Range Fraser Valley Turkey, Preserved Fruit Bread Stuffing, Roasted Butternut Squash with Dried Cranberries, Butter and Fine Herb Tossed Brussel Sprouts and Carrots, Yukon Gold Mashed Potatoes, Cranberry Relish, Pan Gravy, Artisan Rolls, and White Chocolate Pumpkin Cheesecake with Cranberries
Order at Notch 8-dining.com with 5 days notice before pick up date
Boulevard Kitchen & Oyster Bar: Boulevard serves up a hassle-free meal to go to take the stress out of your holiday table.
Holiday Turkey or Prime-Rib Dinner To-Go:
Turkey $275 cold – deboned or $325 hot; ready to serve for 4 people
Turkey $425 cold – deboned or $475 hot; ready to serve for 8 people
Prime-Rib $360 cold – you roast or $410 hot; ready to serve
Includes:
Brined and Sage Roasted Turkey Breast, Slow Roasted Legs, Madeira Scented Giblet Gravy
-or-
Prime Rib Roast, Madeira Jus, Yorkshire Puddings
Includes: Boulevard Corn Bread & Spiced Butternut Squash Soup, Traditional Cranberry Sauce, Brioche, Apples, Chestnut and Thyme Stuffing, Whipped Yukon Gold Potatoes, Roasted Brussels Sprouts, Honey Glazed Carrots, Rum Chocolate Cake (Hazelnut praline crunch, rum raisin, Milk chocolate mousse), Apple Caramel Cake (gluten-free, Brown butter Rice crisp, Apple Compote, caramel mousse, dulce de leche)
Available add-Ons: Lobster Thermador $65, Prawn Cocktail $65, Foie Gras $25
plus other condiments and accompaniments available
Pick up available December 24-25 order online exploretock.com/boulevard
Forage Vancouver: Forage offers a variety of dine in and Holiday to-go menu options to suit your whole family’s needs.
Whole Turkey & Trimmings Take-Out
$395 hot-ready to serve 12 people
Includes: Whole roasted JD Farms specialty turkey dinner with stuffing, gravy, potatoes & cranberry sauce.
Christmas Take-Out
$55 per person ready to reheat at home
Includes: Salad, Turkey with all the trimmings, Smoked Pork, and Dessert
Order on exploretock.com/forage for pick up by 3pm December 25
H Tasting Lounge: The H Tasting Lounge Festive Turkey Take Out or Carvery To Go will leave you relaxed and your guests raving
Turkey Take-Out $479 for 8-10 people
Includes: Fraser Valley Roasted Turkey (7-9kg); house-made cranberry sauce and pan gravy, apple & chestnut stuffing, creamy buttermilk Yukon mashed potatoes, roasted root & maple vegetables, fresh-baked brioche rolls, roasted Brussel sprouts & shallots, plus a house-made Chocolate Hazelnut Yule Log.
Christmas Carvery To-Go $65 per person
Includes: Slow-roasted sliced Fraser Valley turkey, accompanied by creamy buttermilk mashed potatoes, chestnut & apple stuffing, roasted maple root vegetables, Brussel sprouts, pan gravy with cranberry sauce and a slice of chocolate yule log topped with hazelnut chocolate cream.
Order online by December 20 from exploretock.com/htastinglounge for pick up December 24 or 25
Truffles Catering: Indulge in the seasons eatings without the stress of preparing it yourself with Truffles’ Holiday Heat at Home Dinners
Traditional Turkey Dinner $180 for 4 people
Includes: Roasted Carved Turkey with Thyme Scented Gravy and Cranberry Sauce, Apple, Sage & Onion Stuffing, Roasted Garlic Mashed Potato, Brussel Sprouts & Roasted Carrots with Maple Butter and Rosemary, Spinach and Almond Salad with Dried Apricots, Red Onion, Cranberry & Balsamic Vinaigrette and Baked Sticky Toffee Pudding with Brandy Sauce and Whipped Cream.
Festive Plant-Based Dinner $160 for 4 people
Includes: Roast Vegetable Loaf & Cranberry Glaze made with Chickpea, Carrot, Apple, Mushroom, and Zucchini, Butternut Squash & Cauliflower Stuffing with Walnuts and Celery, seasoned with Rosemary, Roasted Garlic & Olive Oil Mashed Potato, Roasted Baby Beets, Brussel Sprout & Broccoli Salad and Pumpkin Spice Cake with Maple Pecan Streusel.
Order online by 2pm December 18th (or while quantities last) for pick up December 24th (delivery available for a fee)