With exuberant enthusiasm Executive Chef Paul Marshall introduced the new spring menu for Opus Hotel’s Cento Notti at hotelier John Evans’ private Vancouver residence. A stunning view over Coal Harbour complimented the simply prepared spring flavours sourced from local farmers and fishermen bringing out the best of the season. Produce from the Fraser Valley, fresh…
Tag: Local
Local Chef – Local Ingredients : Four Seasons Hotel Vancouver names new executive chef
“Globally Inspired and Locally Created” is the philosophy of Ned Bell, the new Executive Chef of the Four Seasons Hotel Vancouver. Look for Ned’s ‘farm to table’ menu to debut at the Four Seasons already terrific YEW Restaurant mid-August. The Okanagan born chef bring a wealth of experience to his latest restaurant. Apprenticing in Vancouver…
Mother Mother
Mother Mother – Commodore Ballroom – May 5, 2011 Playing the second of two sold out nights in Vancouver, the first at The Vogue Theatre, local band Mother Mother had the crowd eating out of their hands. Like every good audience they listened to their Mother Mother and were taken along on a great pop-rock…
Dr Sun Yat Sen Classical Chinese Garden
The first and largest classical Chinese garden outside of China, Vancouver’s Dr Sun Yat Sen Gardens are part museum, part cultural education and part botanical garden all within a walled oasis on the edge of Chinatown. Named for the “Father of Modern China” the Dr Sun Yat Sen Gardens are an authentic representation of a…