Off a corner of the lobby of The Inn At Laurel Point, Aura Waterfront Restaurant & Patio is a hidden gem on Victoria’s Inner Harbour. Surrounded by windows, diners are treated to a beautiful view of the grounds of The Inn as well as the Harbour. The modern but comfortable room is a good spot…
Tag: restaurant
Patron Tacos & Cantina
A recent addition to the east end of Robson Street near BC Place, Rogers Arena and a cluster of hotels, Patron Tacos & Cantina’s large bar menu & 5 tv’s ensures it will be a hit for the sports and after-event crowds. However, based on the food alone, this is a rather average addition to…
Eat.Give.Grow – Growing Chefs
Need a great excuse to eat out this month? Why not give while you dine, for the month of June, several Vancouver restaurants will be adding one dollar to the price of a menu item to support Growing Chefs’ Eat.Give.Grow fundraiser. Each restaurant will offer a specially marked item on their menu, simply, order it…
Taste spring’s bounty at Cento Notti
With exuberant enthusiasm Executive Chef Paul Marshall introduced the new spring menu for Opus Hotel’s Cento Notti at hotelier John Evans’ private Vancouver residence. A stunning view over Coal Harbour complimented the simply prepared spring flavours sourced from local farmers and fishermen bringing out the best of the season. Produce from the Fraser Valley, fresh…
Via Brasil Steakhouse
Via Brasil Steakhouse is an authentic Brazilian Steakhouse located in the Summerlin suburb of Las Vegas. Serving 18 cuts of all-you-can-eat, meat directly to your table, plus a large selection of salads, sides and accompaniments. I visited recently on a trip to Las Vegas for a friends wedding, Via Brasil, though located 20 minutes away…
Kingyo Japanese Izakaya
Kingyo Japanese Izakaya on Denman street has won many accolades in its short five year existence, including “Best Casual Japanese” Gold 4 years running at the Vancouver Magazine Restaurant Awards, slipping to Silver for the first time in 2011. One visit to Kingyo certainly isn’t enough to get the full depth of the menu…
The Fairmont Waterfront’s New Chef Introduces New Menu
In firsts for both The Fairmont Waterfront and Fairmont Hotels & Resorts, Dana Hauser has been appointed as the luxury brand’s first female Executive Chef, taking the lead at the hotel’s gourmet restaurant Heron’s West Coast Kitchen + Bar as well as overseeing banqueting, in-room dining and all food and beverage operations at the hotel….