Grill and Vine Restaurant in The Westin Resort and Spa Whistler has one of the best patios in the Village. This summer, treat yourself to one of its new alfresco suppers, served on a communal 32 seat patio long-table the Summer Series dinners take place July 3, July 31 and September 9, 2015.
Executive Chef Bradley Cumming has created three unique dining experiences,using fresh, regional ingredients, each themed dinner will feature a 5-course menu with beverage pairings. To add an educational element to the Series, a winemaker, yoga instructor, and brewmaster will bring their expertise to the experience.
The Summer Series Dinners are:
July 3 – Orchards & Estates
A celebration of white wine beautifully paired with orchard-fresh stone fruit, all from the Okanagan. Dinner begins at 6:30pm.
July 31 – Wellness & Wine
An evening of wellness and nutrition, beginning with a 60-minute yoga class, followed by a dinner paired with antioxidant-packed red wines. Yoga begins at 5:00pm, dinner begins at 6:30pm.
September 19 – Barley & The Beast
Host Shae De Jaray, founder of Deep Cove Brewers & Distillers, brings a twist to this dinner, where craft beer pairings replace wine. This dinner is offered alongside other Whistler Village Beer Festival activities. Dinner begins at 6:30pm.
Each of the Summer Series costs $89.00 per person ($110 including tax and gratuity), advance tickets required. Extend your Whistler experience with special BC/Washington residents room rates at the Westin Whistler Resort & Spa.
Grill & Vine is located within the Westin Whistler Resort & Spa at 4090 Whistler Way.