Even though Haru Korean Kitchen has been open since the winter, we’ve recently made a couple of visits to try out their stylish and tasty Korean food.
If you follow us, you know we try a lot of Korean restaurants around town, and Haru Korean Kitchen now ranks right up there with our favourites. The simple and modern, interior decor keeps the attention on the food; large portions, with quick and friendly service. In addition to being fresh and flavourful, everything we’ve had is visually delicious too, vibrant crisp, colours, add to the appeal.
Traditional Korean dishes line-up alongside special-menu items that introduce West Coast ingredients to the dishes.
The current special menu includes Smoked Salmon Bibimbap, smooth smoked salmon replacing the usual meat. Piled high with fresh julienned vegetables, stacked on multigrain rice, the dish looked more like a salad than a rice bowl. A fresh and light dish, great for a summer day.
Other items we’ve tried have been equally fresh, and simple. Another special menu item, Bi-Bim-Gook-Su, is similar to traditional Bibimbap but on buckwheat noodles.
Soo-Yuk is also a special-menu snack item, seasoned steamed sliced pork served with crisp, tangy, pickled radish
Ginseng Chicken Stew with Sticky Rice (Samgyetang) is an individual size bowl of the classic Korean comfort dish, flavourful shredded chicken with sticky rice, ginseng and other herbs.
Namul, from the snacks menu, is a rainbow of five seasoned vegetables thinly sliced, is another bright summer inspired dish.
Presented by the Canadian Association of Professional Sommeliers the day long competition takes place at Rogers Arena starting at 9am on September 5, 2017. The live competition is open to industry and public, and finds the top three sommeliers from across the country testing their skills against each other to who will be uncorked as #BestSommCanada. Preliminary, closed-door competitions the day prior will select the top three from the regional winners;
The 2017 edition of 
Join the Pacific Salmon Foundation for its fifth biennial 
It’s still more than a month away but now is the time to get your ultra early bird tickets for Vancouver Foodster’s Tasting Plates UBC – Westbrook Village coming September 27, 2017.