While our friends south of the border sit down for Thanksgiving Dinner this week, is it time for us to start thinking of what to do for the big holiday meal?
Will you start a shopping list to cook your own festive feast, book a table at a local restaurant serving Christmas dinner, or go half-way enjoying the comforts of home with family and friends with the simplicity of a Festive Dinner-To-Go meal planned and prepared by one of these 2024 options;
- Provence Marinaside Restaurant: Executive Chef Jean-Francis Quaglia and the kitchen brigade are coming to the rescue of weary cooks by offering Provence’s popular Turkey-To-Go
Provence Marinaside Christmas Dinner Made Easy: $49 Per person
Includes: Carved turkey, roasted vegetables, cranberry sauce, mashed potatoes, gravy, dinner roll, and chocolate fondant.
Order online at provencemarinaside.ca/events/christmas-dinner-made-easy-by-provence before December 22nd for pick up on December 24
- Notch 8 @ Fairmont Hotel Vancouver: The the Notch 8 restaurant team take care of your festive Turkey Dinner
Turkey Dinner To-Go – Option #1 for 4-5 people $300 or Option #2 for 8-10 people $499
Includes: Slow-Roasted Free Range Fraser Valley Turkey, Traditional Herb Brioche Stuffing, Buttermilk Mashed Potatoes, Honey Spiced Carrots, Blistered Brussel Sprouts, Cinnamon Maple Glazed Yams, Classic Pan Gravy & Cranberry Compote with Artisan Rolls and Cranberry Orange Cheesecake
Order at Notch 8-dining.com by December 19 for pick-up December 24 or 25
- H Tasting Lounge: Two options for your home dining are on offer from H Tasting Lounge; Festive Turkey Take Out or Carvery To Go
Turkey Take-Out $449 for 8-10 people
Includes: Fraser Valley Roasted Turkey, house-made cranberry sauce and pan gravy, apple & brioche stuffing, Yukon mashed potatoes, maple-glazed root vegetables, roasted Brussel sprouts, Brioche rolls, plus a house-made Chocolate Hazelnut Yule Log. Other add-ons available
Christmas Carvery To-Go $69 per person
Includes: Fraser Valley Roasted Turkey, house-made cranberry sauce and pan gravy, apple & brioche stuffing, Yukon mashed potatoes, maple-glazed root vegetables, roasted Brussel sprouts, plus a house-made Chocolate Hazelnut Yule Log.
Order online by December 20 from exploretock.com/htastinglounge for pick up December 24 or 25
- Pinnacle Hotel Harbourfront: Take the magic of the season home with delicious holiday-inspired menus from the Pinnacle Hotel kitchens.
Includes: Whole Oven Roasted Fraser Valley Turkey (pre-carved for 2 people or whole turkey for up to 10 people – carved upon request), Festive Field Greens & Kale Quinoa Salad, Yukon Gold Mashed Potatoes & Brioche Sage Stuffing, Herb Buttered Carrots, Brussels Sprouts & French Beans, Orange Cranberry Relish & Pan Herb Gravy with Deep Dish Cinnamon Apple Pie
Christmas Dinner To-Go: $115 for Two or $425 serves up to 10 people ($57.50 per additional person)
Order by December 22 dine.pinnaclehotels.ca/hf-christmas-dinner-togo for pick up December 24 or 25
- Globe @ YVR at Fairmont Vancouver Airport: The Globe’s chefs will take care of all the festive meal preparations, leaving you more time to just warm and enjoy your Holiday Turkey To Go options.
Globe @ YVR Holiday Turkey-To-Go
Signature Turkey-To-Go Dinner for 8 – 10 for $469
Turkey-To-Go for 2 for $129
Includes: Fraser Valley Slow Roasted Turkey, Sage Infused Gravy, Local Cranberry Relish, Fresh Baked Dinner Rolls, Yukon Gold Whipped Potatoes, Maple Brussels Sprouts, Traditional Stuffing, Orange Braised Carrots, Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly Cream or Old Fashioned Pecan Pie with Vanilla Chantilly Cream. Other add-ons available
Order online at globeyvr.com/event/holiday-turkey-to-go by December 21st at 3pm for pick up December 23, 24 & 25
- Truffles Fine Foods Catering: Indulge in the seasons eatings without the stress of preparing it yourself with Truffles’ Holiday Dinners
Traditional Turkey Dinner $180 for 4 people
Includes: Roasted Carved Turkey with Thyme Scented Gravy and Cranberry Sauce, Apple & Onion Stuffing, Roasted Garlic Mashed Potato, Brussel Sprouts & Roasted Carrots with Maple Butter and Rosemary, Spinach and Almond Salad with Dried Apricots, Red Onion, Cranberry & Balsamic Vinaigrette and Baked Sticky Toffee Pudding with Brandy Sauce and Whipped Cream. Add-on Roasted Turkey Drumsticks for Two
Festive Plant-Based Dinner $160 for 4 people (Vegan, Gluten-Free/Dairy-Free)
Includes: Roast Vegetable Loaf & Cranberry Glaze made with Chickpea, Carrot, Apple, Mushroom, and Zucchini, Butternut Squash & Cauliflower Stuffing with Walnuts and Celery, seasoned with Rosemary, Roasted Garlic & Olive Oil Mashed Potato, Roasted Baby Beets, Brussel Sprout & Broccoli Salad and Pumpkin Spice Cake with Maple Pecan Streusel. Add-on Dinner Rolls
Order online by December 18th (or while quantities last) for pick up December 24th (delivery available for a fee)
- Boulevard Kitchen & Oyster Bar: Pick up and dish up a hassle-free meal to go to take the stress out of your holiday table from Boulevard’s Holiday Meals To Go options.
Holiday Turkey or Prime-Rib Dinner To-Go:
Turkey $295 cold or $345 hot; ready to serve for 4 people
Turkey $465 cold or $515 hot; ready to serve for 8 people
Prime-Rib $360 cold – you roast or $410 hot; ready to serve
Includes:
Appetizers: Boulevard Corn Bread & Spiced Butternut Squash Velouté
Main: Brined and Sage Roasted Turkey Breast, Slow Roasted Legs, Madeira Scented Giblet Gravy
with Traditional Cranberry Sauce, Brioche, Apples, Chestnut and Thyme Stuffing, Whipped Yukon Gold Potatoes, Roasted Brussels Sprouts.
-or-
Main: Prime Rib Roast, Madeira Jus, Yorkshire Puddings
Desserts: Honey Glazed Carrots, Hazelnut Chocolate Mousse (rum raisin, hazelnut praline crisp), Apple Cider Crumble (Gluten Free – gingerbread crumble, apple cider compote)
Other add-ons available
Order online now at exploretock.com/boulevard for pick up December 24-25
