Since 2002 Vancouverites have been filling their winters and bellies with Dine Out Vancouver Festival’s prix fixe menu deals. What started with just 57 restaurants has grown to become Canada’s largest food and drink festival, with 300+ restaurants, breweries, wineries, events and more to indulge.
photo: Carly Whetter
From January 18 to February 3, 2019 restaurants from South Surrey to North Vancouver welcome guests with $15, $25, $35 and $45 fixed price brunch, lunch and dinner menus. The restaurant menus are revealed and reservations are open to the public today, January 10th, visit dineoutvancouver.com to start your Dine Out planning.
In addition to a restaurant menus, a series of spectacular tasting events fill the days and evenings. The events start off with The Grand Tasting, a preview launch event January 17th at Rocky Mountaineer Station. The World Chef Exchange brings chefs from San Diego, London, Sydney, Montreal and Dusseldorf to work with local chefs in their restaurants. Street Food City, the food truck fest is back for its eighth year.
photo: Carly Whetter
Secret Supper Soirees are are back for mysterious dinners. Food & Drink Tours of all kinds fill the festival dates. Many events are already sold out, so if you haven’t check out the Events listings and book soon.
Coming from out of town, or even if you’re local, why not make a night of it and book a night at the Dine Out Special Room Rates or a Dine & Stay package with one of the participating Dine Out Hotel Partners.
Dine Out Vancouver Festival 2019 runs January 18 – February 3, 2019. For menu information, restaurant and hotel reservations and event tickets visit dineoutvancouver.com