Salt is one of our basic human tastes, is an essential mineral for life and yet one of the most underrated elements in our kitchen. Salt brings flavour to food but Vancouver Island Salt Co. is a company that also brings flavour to salt. Vancouver Island Salt Co. creates hand harvested, artisan sea salt from the…
Tag: Kitchen
Friday Find: Good Habits Granola
I recently had the chance to try Good Habits Granola at an event and was pleasantly surprised by the Vancouver made cereal. Hand-baked in small batches, one case at a time, in her own kitchen owner Jessican uses all natural ingredients in order to maintain the product’s freshness. Her attention to freshness is noticeable, each handful…
CAVU Kitchen Bar, Richmond BC
Located in the Hilton Vancouver Airport Hotel, CAVU Kitchen Bar is a hidden gem in the heart of Richmond. Surrounded by a plethora of malls and asian eateries, CAVU offers guests and locals an unexpected change from the usual airport hotel fare. Recently renovated to create a modern, upscale restaurant with adjoining lounge located just off…
Rogue Kitchen & Wetbar – Broadway opens
After weeks of construction and renovation it’s finally here! Rogue Kitchen & Wetbar opened its doors on the corner of Broadway and Ash. Like its sister Rogue at Waterfront Station, Broadway features great daily drink specials and a great menu. It won’t be long before its the Westside’s fave hangout. On Thursday night, Rogue invited…
The Fairmont Waterfront’s New Chef Introduces New Menu
In firsts for both The Fairmont Waterfront and Fairmont Hotels & Resorts, Dana Hauser has been appointed as the luxury brand’s first female Executive Chef, taking the lead at the hotel’s gourmet restaurant Heron’s West Coast Kitchen + Bar as well as overseeing banqueting, in-room dining and all food and beverage operations at the hotel….