Following on the reopening of the Shangri-La Hotel, Vancouver, BC-based Kitchen Table Restaurants is ready to officially open the doors of Miantiao, located on the hotel’s third level, on Thursday, June 17.
Offering a unique marriage of Italian and Chinese culinary philosophies, techniques and cultural traditions, Miantiao — derived from the Mandarin word for ‘noodle’, a staple of both cuisines — will be open for daily breakfast, lunch, dinner and weekend brunch.
Miantiao’s General Manager Hao-Yang Wang (Farmer’s Apprentice, Grapes & Soda, West), guides the restaurants vision, with a back-of-house team led by Kitchen Table Culinary Director Alex Tung, Executive Chef Tret Jordan (Loden Hotel, Wentworth Hospitality) and Chef de Cuisine Justin Lee (Superflux, Crowbar), all of whom will collaborate on a menu that will transport guests on a stimulating journey for the senses and the culinary ties that bind both countries. Miantiao’s artful menu will showcase a range of creative culinary innovations, with the intention behind each dish a playfully provocative approach that extends far beyond boundaries.
At the bar, Gianluigi Bosco (Lombardi, Shangri-La Vancouver) has designed an intriguing list of signature cocktails and zero-proof libations while Wine Director David Steele (South by Southwest Wine Imports, Shangri-La Vancouver) has curated a program that runs the gamut from bold and lesser-known old-world varietals to celebrated styles hailing from vineyards right here in BC’s backyard, all of which were handpicked to pair with the inspired cuisine and add to the sense of discovery that is part of every dining experience.
As the province opens for staycations, Miantiao has partnered with Shangri La Vancouver to offer the Dine and Dream Package, a unique experience including; luxury overnight accommodation in a suite, including; parking, an early check-in and late check-out, daily breakfast, and Miantiao’s fai tu! dinner experience for two along with an exclusive gift bag. Rates for the Dine and Dream Package start from $795.00 CAD per night, based on double occupancy, and reservations can be made online or by emailing firstname.lastname@example.org.
Miantiao is located on the third level of Shangri La Vancouver, and will be open seven days a week for breakfast (daily, 8 – 11 a.m.), lunch (Monday to Friday, 11 a.m. – 2:30 p.m.), aperitivo hour (daily, 2:30 – 5:00 p.m.), dinner (daily, 5 p.m. – late) and weekend brunch (11 a.m. – 2:30 p.m.) with limited walk-ins also available from 2:30 to 5 p.m. Reservations can be made online or by visiting the website at miantiaorestaurant.com.