You’d better hurry and get your tickets for the 3rd Annual Curry Cup.
On March 7, 2016, the Chefs’ Table Society of BC’s Curry Cup returns to Heritage Hall on Main Street. Hosted by Man About Town, Fred Lee the Curry Cup is an evening of curry interpretations by some of Vancouver’s top chefs. Guests will get to sample all the curry creations, along with Evolve Cellars wine, R&B Brewing, plus cocktails and non-alcoholic drinks from award winning bartender Lauren Mote from Bittered Sling.
This year’s competing chefs will present their version of Curry:
Trevor Bird, Fable Kitchen
Clement Chan, Torafuku
Justin Cheung, Longtail Kitchen
Jonathan Chovancek, Cook Culture/Bittered Sling
Westley Feist, Marriott Pinnacle
Andrea Carlson, Burdock & Co
Tret Jordan, Homer St. Cafe
Roger Ma, Boulevard Kitchen & Oyster Bar
Last year’s winner, Rob Ratcliffe from Hawksworth Restaurant, returns this year as a judge, along with Sonia Beeksma – Global BC, Meeru Dhalwala – Vij’s, My Shanti – Rangoli, Barbara- Jo Macintosh – Barbara -Jo’s Books to Cooks, and Mijune Pak – Follow Me Foodie.
Chefs’ Table Society of BC’s Third Annual Curry Cup, takes place March 7, 2016 at Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm.
Tickets, $60 + taxes & fees, are on sale now
Proceeds from the evening go towards Growing Chefs, the local organization that teaches children how to grow and cook their own food.
For more details about the 3rd annual Curry Cup visit here.